Brinjal fry is crispy and delicious pan-fried brinjal slices. These brinjal slices have nice soft in texture from within and crisp from outside. A vegan dish. The vegetables are sliced, marinated with spices and later to be pan-fried or shallow fried. In this method, the veggies are shallow fried in oil. Since brinjal absorbs a lot of oil, I pan fry them and use less oil while frying. The vegetable fries can be baked or air fried also.To make brinjal fry, use the large variety of brinjal (aubergine). Serve brinjal fry hot or warm as a side dish with Sambar, rasam, curd rice or dal-rice etc.,
9 сен 2024
