பட்டினம் பக்கோடா | Rusikkalam Vanga | 17/07/2017 

mam.i.love u. u r wisdom person. tnks mam. take care. God bless u. u r all recipes r very yummy.

Very tempting super recipe thank u mam expecting more dishes frm u thank u mam

My favorite recipies madam. Adhuvum unga stylil seiyumpodhu rombave nalla irukku. Thank you madam

Excellant yogambal mam. It seems to be delicious, / tasty. Tks a lot. வாழ்க வளமுடன்.

Romba nala ientha resibiya eathiparthen thanks ma

Anchor Explains are very useful. Tasteful pattinam bagoda . Thanks

Super ma enaku romba naal aasai neriveriyathu naan college padikum pothi sapitathu ippo than athoda recipe kedaithathu thank u amma

Thanks. I have learnt a new recipes.

Mouth watering

Excellent mam.i want to know this recipe for a long time.

Excellent recipe

super recipe amma

Your explanations are so exciting. Neat and informative. Preparation are good. I tried this item in home. Your method of preparation is excellent

I was searching for the name of this recipe for more than 10 yrs. No words to describe my gratitude to you Mam. Anyhow, thank you so much.

Well done.Thanks.

Sema. Tomorrow eve. Snacks idhan . Revathe narayan. Kumbakonathula saptruken. But seiya theriadhu. Now will do. Hanks

yoga mam I like your dedication

yogambal mam is my inspiration.. in love with her dignity towards her work

Super great exalant

Great recipe. Pottukkadalai flour instead of Chana floor makes all the difference. Many thanks for this suggesting this.

Very nice mam.

Nice method, nice

Super nice

Hi Ma'am I tried this two times. both the times the taste was good but I could get the pakoda only as a powder even though I put small balls in the oil. Not sure what is wrong.

Superb mam

Mennadappaan. Is its original name famous in tamilnadu villages

all your recipes are very nice nd traditional

pattanam pagoda how to make and importantant things first things pottukadalao powder and raise powder potukadalai powder one cup and raise halfe a cup and green chilli,salt ,cushnut andonniyanchapand mixed and peungayapowder and Fri purpose iol fully nice mixed with water only add 2spoons ghee totally mixed and make nice bounds and nice and wounderful snak

Amazing, atta kasam, i have a doubt, if i have 20 nos balance, do i need to refrigerate? Or can i keep it outside for the next day?

Super

nice

excellent recipes aunty ,i loved ur recipes,thankyou

yoghambal sundar preparation is nice and dainty.

I want this snack

cooking mam super and looking good and traditionaly.

nan try panen bt oil la potavudane udhirundhu thoolaagi oil la mix agi karanjuduchu. any suggestion pls

நன்றி ங்க. மா! எங்களுக்கும் சூப்பரா வந்தது மா என்றும் சுவை பட்டினம் பகோடா Super nice

super ma yenaku oru doubt pottu kadalai mavu serthal Oli aathigamagum soluvangale yeppadi

Thirumathi yogammal is very super recipes

super Amma.... Ur cooking so nice

any oil item why you don't use tissue paper madam

Aunty can u please teach me how to prepare medu Bakoda

super super..

Pakkathi nirbhadhu sariyana songiya ullathu aalai matrungal pleas

OK madam. thanks for replying me

தினமும் டேஸ்டாக ருசித்து ரசித்து சாப்பிடுகிறீர்கள்.சுஜாதா நெல்லை

yogambal madam seedai recipes please upload. kind request

public lice this racipi first nice and make.quick and all soverraity so public like

You should cut the onions very small and no need for jeeragam and garlic

Amma neenga doctor maathiri erukinga...

நல்ல செய்முறை விளக்கம், ருசிக்கலாமே

சூப்பர் மாமி

Super...kadalamaavu illa sosupera irukum...

Hello Pudhu yugam TV, itthanai music thevaiyaa? Pesare kaadula vilale. Music domination worst.

Yaranum aeppide , karapan poochi, palli , elee ivatrai vachi vidam vidama samaiyal seyalamnu sollunga !

what is pottukadale in kannada?

Madam Amavasai snackskku sombu serkalama

Nice recipes

The way anchor speaks is irritating, something more which cannot be explained,she doesn't fit to do this role. But mam your recipes and flow of cooking is just cool.

Nakkula Jalam.sotradhu.

One

Poosanila Rasavangi Arumy.

It's from trichy. I knew it bcoz i watched konjam soru konjam varalaru. Pls get facts correct

5126

Thanks you BY JK Happy Day Thanks you

B you will be

I don't know what is Pottu Kadali? please show the Kadali before making into the flour.

Sw

சின்ன வெங்காயம் ருசியை கூட்டுமல்லவா

சோடாஉப்பு சேர்க்காமல் பண்ணலாமா

U drop .cryl

எதையாவது நல்லா இல்லைன்னு சொல்லியிருக்கீங்களா.

the host is not feeling comfortable in her dress

amma ayogambaku bend pannaridi koda avurdillai

மாகாளிவேர்

Hot pakoras on a plastic dish is not a good idea.

கொஞ்சம் கொஞ்சமாக ஆடை குறைந்து, ஆதிகாலத்துக்கு மாறி ஊரை கெடுப்பியோ? த்தூஊஊ..

Ppp0p up cu

Super

Super