பிடிகொழுக்கட்டை | Rusikkalam Vanga | 22/05/2017 | Puthuyugam TV 

I am mrs lakshmi from Tambaram medam your recipe s are very nice and easy understand ing method I watched most of them I tried some it was very good taste my heartiest blessings to you god will give you more andmore ennrgy thank you so much

Mrs. Yogambal is giving us very traditional recipes that we have tasted but not sure how to make . Puthu Yugam has made this happen . Thanks team .

Super mam. Today I made this. It came out very well. Thank you so much

அருமையான பதிவு உடன் பிறப்பே

I would like to try this recipe. Thanks a lot Madam for showingus the different 'AVATHAR' for the Pidi Kozhakkattai. You are awesome in teaching the receipies. ANNAPOORANI , NAMASKARAM.

அம்மா மிக்க நன்றி. நான் இதை நேற்று செய்தேன்.இகவும் அருமை. உளுந்து சேர்த்ததால் சுவை அதிகம் மற்றும் மிருதுவாக இருந்தது. நன்றி சியாமளா பாஸ்கர்

Yogambal. Mam. Your recipes are tooooooooo good. I like your food very much. Thank. U. Madam

I love like very much this kozhakattai tq both

Very very nice mam.ur recipes r very simple.iam following .

Yogambal ma'am, Namaste! Today I made pidi kozhukattai. I came very well. Everyone liked the dish. Tnk u very much.

Yummy amma will try soon , and kanchipuram idly everyone in home likes it thanks u so much for recpie ma

Made this pidi kozhukkattai. Came out extremely well. Thank you very much

Supper dish. Kalakkitteenga sagothari.

My mother used to do very well done

I am always follow yourrecpi

My favorite dish. Sure going to try this weekend. Um... yum.. waiting

Mami Nan Madiyam dan Parthen. Ngt Paninen. Romba Nala Irundhudu..👌👌

Hi mam unga recipe ellam super👍

Amma neenga valga vallamudan many more years nalla irukkanum Amma vunga health nalla parthuganga Amma

Maa unga voice romba inimaya pure tamizla iruku ma luv u lots.

Mam unga samaiyal ellam very super

Excellent

yogambal Sundar ma'am, your recipes are too good. had a question on pidi kozhakattai rice part. was it soaked then air dried and made into rawa form. also can you pls clarify on toordal,peeper jeera? Thanks

Amma vunga vittulla irukkiravanga lucky amma neenga supera cooking seiringa amma

Super tips.i will try today.i have not added ulundu so far

IDK milagai podi also nallaa combination

Excellent video

I love this tiffin

I prepared mami.it has come out well

Very nice 👌

Madam, ippo thirumbavum coconut oil dhaane madam healthy...!!!

Super kizhakattai yogambal maam

Uluthayamavu podi cheithai pottu kalakkalama. Eppadithan cheia venduma

I tried this pidi kozhakatai super mam

I will.try mam

Very tasty

Super 😀

Excelent mam

Super

Softa erukuma madam

Super mam very nice

Very nice recipe

Hi mami in aver familys also make like only.This type traditon itms make trich sidypeople.in which please mami..

Fantastic mam

Mam please tell the ratio of urad dhal and raw rice to be taken

Super mam

U have to grind it wet or dry

Not necessary it should be ground to paste it can be grounded into dry mixture n can be added n it gives the same aroma. It is done like this in Karnataka.

Different recipe

True.l like it Amma. Very very nice. Thank you so much for this receipe.

Mam ur demonstration is very interesting and nice to learn for beginners like me, but pls mention what u have done for the rice + tur dal + pepper + cumin mix, how to prepare this mixture ? What should we soak / grind?? Also one sincere suggestion : pls do not use platic plates or bowls to serve hot food as it is unhealthy, many ppl follow ur cookery shows and u r inspiring people to cook many great recipes made only by moms and grandmas at home, if u use stainless steel vessels, it would be good for viewers to follow your practices, thank you 👍☺️

Mam lunch box receipe seiveergala

you say soaked rice but don't say how to grind it.do we powder it.how about the tuvar dal

Do we need to soak thuvara paruppu or just roast & grind

யோகம்பாள் சுந்தர் அம்மா எனக்கு அடையார் ஆனந்தபவன் பிடிக்கொழுக்கட்டை(அவல்)செய்துக்காண்பிக்கும்படிக் கேட்டுக் கொள்கிறேன்

Another great recipe, I have one suggestion which my mother-in-law shared with me. Instead of griding the urad dhal, soak the dhal for 2 hours (can add up to 1 cup depending upon personal preference, good protein) then rinse and drain in a colander. Once the mustard seeds and chillies are roasted, add curry leaves, then add the drained urad dhal and sauté for 3 to four minutes. Then follow the rest of the recipe as you are doing. This way don't have to add too much coconut but it will taste equally good.

Mam ingredients la pacharisi oora vechadhunu potrundhanga but apram water la add panumbodhu aitiya powder ah add panreenga adhaan konjam confuse aagudhu

Hi Mam, how r u?? one request for me.... raw rice has to be soaked in a water?? or else we need to sprinkle the water on it ??? or else we need to roast raw rice , jeera, toor dhal and pepper together and grind well like ravai????

Coconut oil is best for health instead of sunola or safola. Then it may not be good to mix two oils at a time when we are using it because their density is different and boiling points are different. Better use them at various times. Mixing and heating is not good for health.

உங்கள் சமயல் 🙏💕

Secret ingredient added super.never knew about this

U dint tell about the rice to fry or u have to grind it please tell me if u don't mind

super mam

dish taste superb

All the process are same the way that I do .. except ullundhu ...

Ulundu is addl fact. I must try soon

English subtitles mandatory for us

which rice we can use? poni or basmathi rice.please reply

very nice mam

Mami. Ulundu Evlo Podanum Solave ila.. Neenga Ethanai Ravai ku Evlo Ulundu Podanum Solungo..Mathabadi Supera Sanjinga..👌👌

Madam! Pl tell the quantity for two people for all the receipes in future.

I'm.sri.lanka.arisi.araikka.venuma.Amma

I prepared.very tasty❤️❤️

Anchor had done a role in bommalatam serological in sun tv

...The recipe is not very clear...she says, 1/4 tumbler or 1/4 karandi udad dal, there is huge difference in qty if tumbler or karandi...it would be really nice if the ingredients are mentioned along with their quantities

Mouth watering menu

super.

really very nice

Ok 👍🏻

why not grind the rice combi in wet mode

In this pidi kozhukattai or pidi uppuma recipe, in the beginning, just voice is explaing wrongly that raw rice has to be soaked, i guess it is not, raw rice , toordhal 2 spoons, 1/4 t.spoon pepper ,jeeragam , all should be grinded in the mixi like little rava consistency (without wet). It is a dry one, whereas head shall which is soaked and grind it wet

Stop your running commentary . It is irritating . . We can follow the menu without it

Ginger serkalama

Please tell me how to add the rice to grind wet or dry.

Host your dress is Super! Where did you buy this ...👍🏻

Really super taste

Wow!!!...... Superb

My mother will add all the three dhals. Tuvar, Chana and Urad. That's good for diabetics.

Nice Should we soak rice and river dal and then dry it and make course powder or can be prepared without soaking?

It is also not good two oils of different boiling points together while cooking.

Can anyone tell me the difference between pidi kozhukkattai and arisi upma

Mam idly molaga podi kooda nallairrukkum illa.

மேடம் , எனக்கு அரிசி உப்புமானா ரெம்ப பிடிக்கும் . ப்ளிஸ் எனக்காக அந்த உப்புமா எப்படி செய்வது என்று கூற முடியுமா ......

Suntvserialroja

Want this receipe in English

English subtitles will reach out to many more please.

what is the quantity of all the ingredients

அரிசியை பொடிக்கணுமா என்று சொல்லவே இல்லையே! அப்படியே போடணுமா? அல்லது பொடித்தோ அல்லது அரைத்தோ போடணுமா?????

should the heat be high or medium

காரடையான் நோன்பு பற்றிய உங்கள் அனுபவம் முழுவதும் சொல்லுங்க. நன்றி நன்றி நன்றி கயிறு கட்டி விட்டு அதை அப்படியே மறுபடியும் வளர்பிறை அன்று மாற்ற முடியுமா