wow, the mango curry looks very appetizing! I would have never thought of using mango to make a spicy curry- u are an awesome cook! My only comment is please use cutting board. I want to eat your food one day
Wow, Suji, what a mango kulambu. Never heard this receipe. My Mami ( Mother in law) cook this curry, but she fried Mangai, before make kulambu. But we can’t get Selam Mangai in Australia, but we can get Mangai, even my house I have four mango trees give fruits every year, I definitely going to make this curry when I get mango. Thank you Suji, excellent recipe. Yes we have to cut mango with skin. How do you make ambralankai. Curry. I have ambralankai tree give me fruits, not sure how to. Make curry. I will try mango receipe beca now I have fruits on my tree, very soon it will ripe.
@@VANNI-VLOG I simply fell in love with your rice and curry that I tasted almost 7 days out of the 8 days I stayed in Sri Lanka in March. Would love to visit again just for the sweet and sour mango curry that I tasted in Kandy and Bentota, in some small restaurants. Please teach us pol roti and spicy sambal. Also sundakkai curry, which I ordered in Colombo from a food delivery
