Vendhaya Kuzhambu
INGREDIENTS | தேவையான பொருட்கள்
Fenugreek - 2 tbsp
Cumin Seeds - 1/2 tbsp
Mustard - 1/4 tsp
Dry Red Chilli - 4 to 5 No's
Shallots - 25 to 30 No's
Tomato - 2 No's
Garlic - 15 to 20 Cloves
Tamarind - 1 Lemon Size
Kuzhambu Thool - 2 1/2 tbsp
Turmeric Powder - 1/4 tsp
Asafoetida - 1/2 tsp
Salt - To Taste
Curry Leaves - As Required
Coriander Leaves - As Required
Jaggery - A Pinch
Gingelly Oil - For Cooking
உருளைக்கிழங்கு வறுவல் | Potato Fry
Ingredients
Potato - 500g
Ginger Garlic Paste - 1 Tsp
Chilli Powder - 3/4 Tsb
Turmeric Powder - 1/4 Tsp
Coriander Powder - 1 1/4 Tsb
Fennel Seeds - 1 Pinch
Mustard Seed - 1/4 Tsp
Curry leaves - As Required
Coriander Leaves - As Required
Fennel Seeds Powder - 1/4 Tsb
Salt to Taste
Gingelly Oil - 5 to 6 Tbsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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6 янв 2022
