Hi All,
Welcome to Chef Deena's Kitchen!!
TOday in this video you will Learn how to make Groundnut or Peanut Chutney. Tamil we call it "Verkadalai Chutney" super simple breakfast chutney you can make it with in 5 minutes. It is a good accompaniment for steamed Idly, Dosas, Kara Panniyaram, Mini Idly, and i just love the combination of hot steamed podi idly with peanut chutney. I have made it with coconut you can also make without coconut. you can also add tomato, garlic based on your prefered taste and desire.
lets go check out the ingredients below
வேர்க்கடலை / Peanut - 1 Cup
தேங்காய் / Coconut - 1 Pieces
காய்ந்த மிளகாய் / Dry Chilli - 5 Nos
இஞ்சி / Ginger
புளி / Tamarind
பூண்டு / Garlic - 1 Piece
உப்பு / Salt
கடுகு / Mustard Seeds - 1/4 Spoon
கருவேப்பிலை / Curry Leaves
பெருங்காயம் / Asafoetida
To Buy:
Spice Boxes: amzn.to/3f5B5pw
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wooden Box : amzn.to/37c3Jmb
Frying Pan Cast Iron : amzn.to/2MEmllE
Non-stick : amzn.to/2MyQaUu
SS : amzn.to/3dHrWDz
Multipurpose Tray : amzn.to/304NtSI
Kadai : amzn.to/304pKC3
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Cooking Laddle : amzn.to/2zWaZXa
Wooden Spatula: amzn.to/2zXeeO5
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Apron : amzn.to/36NR8Wk
Women’s Apron: amzn.to/36QHXUY
Kitchen Apron : amzn.to/3eDJ1yb
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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Editing: Jagadish.V
#CDK #GroundnutChutney #Quick_Recipe
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23 июн 2020
