இலையில நாலு சட்னி இருந்தாலும் இந்த சட்னி தான் தீர்ந்து போகும் | CDK 1571 |Chef Deena's Kitchen 

Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumala manabam .
Poondu Kara Chutney
Ingredients
Tamarind - 75 g
Dry Red Chilli - 200 g
Urad Dal-400g
Garlic - 1 kg
Ginger - 75 g
Asafoetida Powder - 30 g
Salt - To Taste
Mustard - 50 g
Curry Leaves - As Required
Gingelly Oil - 150 ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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