ఆవు పాల జున్ను ఎప్పుడన్నా తిన్నారా || జున్ను తయారీ విధానం || Junnu recipe || cow milk pudding 

Junnu is a sweet recipe made of lactate cow milk means the first three days milk of cow after it gives birth to its young one.
Ingredients:
Lactate cow or buffalo milk 150ml
Normal buffalo milk - 150ml
Jaggery - 150gm
Black pepper - 1 spoon
Elaichi - 3
Process
Take a vessel. Pour lactate milk and normal milk into the vessel. Add the Jaggery. Mix well until the Jaggery dissolves completely. Add the powdered Elaichi and black pepper. Now take a pressure pan or cooker. Add a glass of water. Now put the vessel in the pan. Cover the vessel with a plate. Cover the lid of the pan. Pressure cook it for 20 minutes. Our junnu is ready to eat.