ఈ సంక్రాంతి పండుగ కి అద్భుతమైన పిండివంటలు | Sankranthi Special Recipes Combo | Pongal 2024 

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Makar Sankranti 2024
Pongal 2024
Sankranthi Special
సంక్రాంతి స్పెషల్ పిండి వంటలు
Today's video is a special one. We are providing a compilation of famous and popular recipes made all in a single video for the occasion of Sankranthi, Pongal, Makar Sankranti, or Sanktanti Panduga. The recipes include Sweet Boondi Laddu, Kajjikayalu, Ribbon Pakoda, Bellam Gavvalu, Mixture, and Chekkalu/Pappu Chekkalu. The process is to make all of those recipes in such a unique way, and the results will be fantastic. All of the ingredients necessary to make these dishes are easily accessible; we've included them here for your convenience. These recipes are delicious and easy to make at home in no time. These are the tastiest foods to serve during Pongal or Makar Sankranti.
We will walk you through the steps of making all these recipes in this video. Continue watching the video till the end to learn how to make pongal / sankranthi special recipes / sankranti pindi vantalu recipes at home in no time. In this video, we provide a few important tips for enhancing the perfect taste. These recipes are excellent for children, adults, teatime snacks, get-together gatherings and birthday parties too. To learn how to prepare these recipes, follow the video till the end. Try these delicious recipes at home and let us know how it turns out.
Hope you try this tasty recipe at your home and enjoy it, If so please do share those recipe pics to our Instagram handle.
#sankranthispecial #pindivantalu #sankrantispecials #janthikalu #murukulu #pongalspecial #specialrecipes #pindivantalu #kajjikayalu #ribbonpakoda #chekkalu #mixturerecipe #boondiladdu #laddoos #laddurecipe #gavvalu #bellamgavvalu #vismaifood #vismaifoodrecipes #vismaifoods #hellofoodies
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Ingredients:
For Laddu
•1.5 kgs Sugar
•700 ml Water(for sugar syrup)
•1/2 kilo Besan
•Sufficient Water for batter
•1/2 cup Kaju
•1/4 cup Kismis
•1/2 tsp Cardamom powder
•2 big pinches Edible Camphor
For Gavvalu
•1/4 cup Semolina
•2 tbsp Milk powder(optional)
•250gms Maida
•Salt
•1/8 tsp Baking Soda
•2 tbsp Ghee
•sufficient water
For Ribbon Pakoda
•1.5 cup Rice flour
•1/2 cup Besan
•1/2 cup Roasted Chana Powder
•Salt
•Cumin
•3 tbsp Sesame
•3-4 tbsp Butter
•sufficient water
For Mixture
•150 gms Besan
•100 gms Rice Flour
•Salt
•1 tbsp Chili Powder
•sufficient Water
•150 gms Besan
•1/2 cup Peanuts and allow to splutter
•1 cup Cashews
•1/2 cup Roasted Chana
•1/2 cup Corn flakes
•250 gms Thick Poha
•2 tbsp Chilli powder
For Gavvala Pakam
•Heat 1.5 cups Jaggery
•3 tbsp Water
•1/4 tsp Cardamom powder
For Boondi laddu
For Kajjikayalu
•3 tbsp Water
•sugar
•1/2 cup Ghee
•1/2 Cashews
•1.5 cups Rava
•1/2 cup Dry Coconut
•3/4 cup- 1 cup Sugar syrup
•1/4 tsp Cardamom powder
•250 gms maida
•1.5 tbsp Besan
•2 pinches Salt
•2 tbsp Ghee
For Chekkalu
•10-12 Green Chillies
•3 inches Ginger
•Salt
•1.5 tbsp Cumin
•1/2 kilo Rice Flour
•1/4 cup Soaked Moong Dal
•1/4 cup Soaked Sabudana
•50 gms Butter
•2-3 sprigs curry leaves choppings
Checkout the varieties of Pongal / Sankranthi Recipes from Vismai Food:
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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