Welcome to Hyderabadi Ruchulu! 🌟 Today, we're making Bellam Jalebi, a crispy and juicy Indian sweet made with jaggery, offering a healthier twist to the traditional jalebi. Follow along to create this delightful treat perfect for any celebration! 😋
🌟 Ingredients:
- All-Purpose Flour - 1 cup 🍚
- Water - 1/2 cup 💧
- Curd - 1/2 cup 🥛
- Salt - a pinch 🧂
- Baking Soda - a pinch
- Grated Jaggery - 1 cup 🍯
- Water (for syrup) - 1/2 cup 💧
- Lemon Juice - 1/2 tsp 🍋
- Cardamom Powder - 1/2 tsp 🌿
- Clarified Butter - 1 tbsp 🧈
- Oil (for frying) - as required 🍳
- Food Color (optional) 🎨
🍽️ Cooking Steps:
1. Add 1 cup of all-purpose flour to a mixing bowl. 🍚
Tip: Use fresh flour to ensure the best texture for the batter.
2. Add a mixture of 1/2 cup water and 1/2 cup curd to the bowl. Mix well. 💧🥛
3. Mix the flour into a thick batter without any lumps. The consistency should be thicker than dosa batter. 👩🍳
Tip: Make sure there are no lumps in the batter for smooth jalebis.
4. Add a pinch of salt and mix. 🧂
5. Add a pinch of baking soda and mix well. Cover the batter and let it sit for an hour. ⏲️
Tip: Allowing the batter to rest helps the jalebis to turn out crispy and fluffy.
6. To prepare the jaggery syrup, add 1 cup grated jaggery and 1/2 cup water to a pan. 🍯💧
7. Simmer on low heat, stirring occasionally until the jaggery melts. 🔥
8. Simmer until the syrup reaches a one-thread consistency. Add 1/2 tsp lemon juice to prevent crystallization. 🍋
9. Add 1/2 tsp cardamom powder and 1 tbsp clarified butter, then turn off the stove. 🌿🧈
Tip: Be careful not to overcook the syrup; a one-thread consistency is key for the right texture.
10. After 1 1/2 hours of resting the batter, mix it again. Add food color if desired. 🎨
11. Pour the batter into a sauce bottle or a zip lock cover, cutting off a small corner to make a hole. 🥄
Tip: The size of the hole will determine the thickness of your jalebis, so make it accordingly.
12. Heat oil on medium flame for deep frying. 🍳🔥
13. Shape the jalebis in the oil by squeezing the batter in a circular pattern. 🔄
14. Flip after a minute and fry until they turn crispy and golden. 🥇
Tip: Maintain medium heat to ensure even frying without burning the jalebis.
15. Transfer the jalebis into the prepared syrup while still hot and let them soak for a few minutes. 🥄🍯
16. Serve the juicy and crispy jalebis! 🍽️
🍽️ Serving Suggestions:
Serve Bellam Jalebis warm for the best flavor and texture. Pair with tea or enjoy them as a festive dessert. These jalebis are not only delicious but healthier with the use of jaggery instead of sugar!
📝 Timeline:
- Introduction: 00:02 ⏱️
- Mixing Ingredients: 00:37 🥄
- Preparing Batter: 00:58 🍚
- Making Jaggery Syrup: 01:26 🍯
- Resting Batter: 01:32 ⏲️
- Shaping and Frying Jalebis: 03:36 🔄🍳
- Soaking in Syrup: 04:15 🍯
- Serving: 04:36 🍽️
✨ Tips for Perfect Jalebis:
- Consistency: The batter should be thick but pourable; adjust with water if needed.
- Frying: Always fry on medium heat to ensure they cook evenly and turn crispy.
- Syrup: Make sure the jaggery syrup has the correct consistency (one-thread) for optimal soaking.
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Jalebi, known as jilebi in Telugu, is a popular Indian sweet loved for its crispy and syrupy texture. Many search for the perfect jilebi recipe, and guides are available on how to make jilebi, especially with detailed videos on jilebi yela cheyaali or jilebi tayari. Whether you're looking for an instant jalebi or authentic jilebi recipe, there are numerous variations such as crispy jilebi or even Halwai Style Jalebi With Secret Tips that ensure the perfect crunch. For those wondering how to make jilebi, especially in Telugu, videos featuring sweet recipes like street style jilebi recipe or jilebi street food tutorials can be helpful. Mastering the sugar jilebi at home can be made easy with these resources, ensuring your homemade jalebi rivals any street food jilebi.
27 сен 2024
