మధురై మీనాక్షి ఆలయం గుడాన్నా ప్రసాదం | Madurai Meenakshi Temple Gudannam | Nei pongal | Chakkera Pongali| How to make gudannam prasadam recipe in telugu | prasadam recipe | gudannam recipe in telugu | jaggery rice recipe in telugu | bellam annam recipe in telugu | jaggery paramannam | chekkera pongali | chakkrapongali @VismaiFood
For detailed recipes with Ingredients and Methods in English & Telugu visit vismaifood.com/en/madurai-mee...
Hello Foodies,
Today we are going to see how to make Madhurai Meenakshi ammavari prasadam gudannam which is popularly known as Nei pongal, Chakkera Pongali as well. Gudannam offered as prasadam in many temples of Tamil nadu & Kranataka and Andhra Pradesh. The recipe is even mentioned in Lalitha Sahasra namaulu as Gudanna preetha masana. which means Amma loves the gudannam. Preparation of this recipe Is very easy with limited steps and ingredients but few tips and exact measures must be followed for assured taste. Making of this prasadam involves cooking of rice followed by melting of jaggery then mixing with cooked rice by adding ghee and finally little edible camphor and roasted cashews. Hope you try this tasty prasadam recipe at your home and enjoy , if so please do share those recipe pics to our Instagram handle.
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi
2 авг 2022
