#eveningsnacks
#streetstylerecipes
#Masalava
Ingredients for masala vada:-
Chana dal 1/4kg(Soak for 3-4 hrs)
Medium size onion 2
Green chillies 4
Ginger , garlic paste 1/2spn
Garam masala 1/2spn
Curry leaves
Chopped coriander leaves
Amaranth leaves 1/2cup
Salt to taste
Cumin seeds 1/2spn
Oil for deep fry
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Ingredients for challa punugulu :-
Wheat flour 4cups
Sour curd 2cups
Required water
Salt to taste
Cumin seeds 1/2spn
Cooking soda 1/4spn-1/2spn
Oil for deep fry
For tomato chutney:-
Tomatoes 1/2kg
Coriander leaves 1cup
Green chillies 7
Salt to taste
Turmeric
Tamarind
Garlic cloves 5
Cumin seeds 1/2dpn
Urad dal 1spn
Oil
Tempering
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Ingredients for Thota kura pakodi :-
Thotakura 3cups(Amaranth leaves 1bunch)
Besan flour 1&1/2cup
Rice flour 1/2cup
Green chilli paste
Turmeric powder
Salt to taste
Heated oil 2spn
Required water
Oil for deep fry
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Ingredients for meal maker pakoda :-
Small meal maker 1&1/2cup(Soak for 20-30min, Normal water)
Besan flour 1/2cup
Rice flour 1/4cup
Turmeric powder
Salt to taste
Red chilli powder
Garam masala 1/2spn
Ginger ,garlic paste 1/2spn
Curry leaves
Red food colour pinch
Required water
oil for deep fry
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28 сен 2022
