Thank you so very much Aasha Avare! I am writing from NJ.and we are a group of your fans. I truly love your style and the quality of your presentation. You make us feel it is easy, I am sure it takes good amount of skill. My mother used to put poppy seeds before frying. I am sure sesame seeds will be very Good. I am going to try
Thank you so much for the Kjjaya recipe, Kjjaya is my favourite snack, I used to eat everyday when I was in coorg, but now, In my place in Australia dosa rice is not available, can I prepare the same with Basmati rice
Hiii mam... Today I tried kajjaya but it came out very hard means full crispy no softness in kajjaya... I followed u r method without missing any steps....
To know the right ratio of the smaller ingredients we need to know the capacity of your 'cup.' These details are critical to the outcome. For example in this recipe 1.5 tsp of til seeds for what quantity of dosa rice. We don't know this, because you have not used a standard cup measure (200 mL/240mL) and I don't have your 'cup.' Please understand this feedback is coming from a good place and do the needful.
ಓ ,..ಅಕ್ಕಿ ಚೆನ್ನಾಗಿ ಹುಳಿ ಬರಿಸಿ ಪುಡಿ ಮಾಡಿ ದ್ದೀರಾ? ಪಾಕ ಗಟ್ಟಿಯಾಗಿದೆಯಾ, ಗಟ್ಟಿ ಯಾದರೆ ಸ್ವಲ್ಪ ನೀರು ಸೇರಿಸಿ ಸ್ವಲ್ಪ ಕಾಯಿಸಿ ತಣ್ಣಗಾದ ಮೇಲೆ ತಟ್ಟಿ ಕರಿದು ನೋಡಿ.ಬಿಸಿ ಮಾಡುವಾಗ ಕೆಲವರು ಗೋಧಿ ಹಿಟ್ಟು ಸೇರಿಸಿ ಕೊಳ್ಳುತ್ತಾರೆ,ಎಣ್ಣೆಯಲ್ಲಿ ಬಿಡದೆ ಇರಲು..
