Dilpasand or Dilkush recipe. Here I am showing how to make Dilpasand without oven without yeast and without cooker. Here I am using nornal vessel to make Dilpasand. Hope you enjoy this video.
Thank you. We tried and it was very tasty. But the outer layer became very hard. Is there any way we could have done to make it smoother like we get in bakery?
Thank you sir. Allow it to cool down for one day then the outer layer become soft. If you add yeast & dalda it will become more soft. You can use yeast but better to avoid dalda / vanaspati. Thank you 🙏