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ಮದುವೆ ಮನೆಯ ಪನೀರ್ ಪುಲಾವ್ | Marriage Style Paneer Pulao | Home made Paneer Recipe | veg Pulao |

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How to make Home Made Paneer Recipe in kannada | ಪನೀರ್ ಪಲಾವ್| Paneer Pulao recipe in Kannada / Quick and Easy recipe / Tiffin box recipe/Rice Items | Paneer Biryani | Iyengar Recipe |
#paneerpulao #paneerpulaorecipeinkannada #Quickandeasyrecipe #tiffinboxrecipes #riceitems #paneerpalaav #howtomakepaneerpulao #paneerbiryani #colourtalkies #marriagestylerecipe
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Опубликовано:

22 авг 2024

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Комментарии : 413

@Vin-ch8zc Год назад

Always smiling star. Liked the way he teaches while teaching with a nice smile 😊🙏

@kokila1961 Год назад

Teaching method is very good and you have a good smile thank you

@ushasallinonekannadachanne7064 Год назад

Kandita nija

@balakrishnas1027 9 месяцев назад

@@ushasallinonekannadachanne7064⁰OK nice

@chinthangowda2173 Год назад

That Smile with explanation.. awesome ❤

@gvlakshmi9391 Год назад

ಏನೇ ಅಡುಗೆ ಹೇಳಿಕೊಡುವಾಗ ನಿಮ್ಮ ಶಾಂತಾ ಮುಖದಲ್ಲಿ ಆ ತಿಳಿ ಮುಗುಳ್ನಗೆ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುವಂತೆ ಮಾಹಿತಿ ನೀಡುವ ನಿಮ್ಮ ಆಸಕ್ತಿ ಗೆ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 🙏👌👍 ಸಾಮಾನ್ಯವಾಗಿ ಕೇರಳ ,ಆಂಧ್ರ, ಐಯ್ಯಂಗಾರ್ ಸ್ ಯಾವಾಗಲೂ ಅಲ್ಲಿಯ ಸ್ಥಳೀಯ ಭಾಷೆಯನ್ನೇ ಬಳಸುತ್ತಾರೆ ಆದರೆ ನಮ್ಮ ಕರ್ನಾಟಕ ದ ಐಯ್ಯಂಗಾರ್ ಸ್ ಮಾತ್ರ ಯಾಕೆ ತಮಿಳು ಭಾಷೆಗೆ ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುತ್ತಾರೆ ಎಂದು ತಿಳಿಯೋದಿಲ್ಲ ಇಲ್ಲೇ ಕೆಲಸ , ವಾಸಮಾಡಿ ತಮ್ಮ ಮದರ್ ಟಂಗ್ ತಮಿಳು ಎಂದು ಹೇಳಿ ಕೊಂಡು ಹೆಚ್ಚು ಪ್ರಾಮುಖ್ಯತೆ ನೀಡುವುದು ನಾನು ಒಬ್ಬ ಐಯ್ಯಂಗಾರ್ ಆಗಿ ಮನಸ್ಸಿಗೆ ನೋವಾಗುತ್ತದೆ , ಆದ್ರೆ ನೀವು ಹಾಗೇನಿಲ್ಲ ನಿಮಗೆ ಕನ್ನಡ ಭಾಷೆ ಮೇಲೆ ಇರುವ ಪ್ರೀತಿ ವಿಶ್ವಾಸ ಒಲವು ಎಲ್ಲಾ ನಿಮ್ಮ ಸ್ವಭಾವದಿಂದ ಸ್ಪಷ್ಟವಾಗಿ ಎಲ್ಲರಿಗೂ ಅರ್ಥವಾಗುತ್ತದೆ ಅದಕ್ಕಾಗಿ ಮತ್ತೊಮ್ಮೆ ಧನ್ಯವಾದಗಳು ನೀವು ಅಪ್ಪಟ ಕನ್ನಡದ ಅಯ್ಯಂಗಾರ್ 🤝🇮🇳 ಹರಿ🕉️

@blabla7255 Год назад

Hat's off to this chef i like the way he is explaining ❤ you're the real smile 😊 king and taste chef 🤝

@geetharamesh9913 Год назад

Super great recipe...lot of people do not no the value of palak Orr soppu...fo them this is an excellent way to COMPENSATE...GREATJOB THANKSOMUCH😊❤

@varunkrishnakatti10a33 Год назад

Nakta nakta agdi saralawagi adige Maadi torastiri tumba dhanyawada nimge.nimanna nodidrene gottagatte nim Kai adige tumba channagi irutte anta naanu try maadtini.👌👌👌👌🙏👍

@shanthak8593 Год назад

ತಟ್ಟೆ ಇಡ್ಲಿ ಚೆನ್ನಗಿ ಬಂತು ಥ್ಯಾಂಕ್ಸ್ ಕಣ್ಣಪ್ಪ ನಿಮ್ಮ ನಗು ಈಗೆ ಇರಲಿ ನೂರುಕಾಲ ಚೆನ್ನಗಿರಪ್ಪ ಬಿಸಿಬೇಳೆಬಾತ್ ಮಾಡ್ದೆ ಸೂಪರ್ 🙏🙏🙏🥰🥰

@deepukundapura Год назад

Bere avr tara Over acting madalla 😍 Over drama madatilla ♥️ Super sir love ur recepie

@savitrirp8079 Год назад

😊

@manjulamurthy5099 Год назад

🙏🏼🙏🏼❤❤ಆ ನಗುವಿನಷ್ಟೆ ಚೆಂದದ ರೆಸಿಪಿಯನ್ನು ಹೇಳಿ ಕೊಟ್ಟೀದ್ದೀರ ಆ ನಗು ನಿಮಗೆ ಎಲ್ಲಾ ಯಶಸ್ಸು ತಂದುಕೊಡಲಿ ❤❤🙏🏼🙏🏼🤝🏼🤝🏼🤝🏼ಧನ್ಯವಾದಗಳು ❤🙏🏼ಮತ್ತು ಕಲರ್ ಟಾಕೀಸ್ ರವರಿಗೆ ನನ್ನ 🙏🏼🙏🏼🙏🏼🙏🏼❤❤❤❤ಅದ್ಭುತ 👌🏻👌🏻👌🏻👌🏻❤❤❤

@shobarani8588 Год назад

Palak pallav in 4 steps. Saute and grind masala paste.. saute 1tsp oil .. 1/2 tsp jeera, 1/2 tsp sompu , ginger, few garlic,2 chilli , 1/2 cut palak, coconut, coriander leaves, turmeric, salt... pinch sugar, gasagasa .. water paste 2 ... 2 tsp oil, bay leaf, cinamon, cloves...sompu...wait till aroma comes...then add 3...1 onion... palak paste ..cook rawness goes....2 minutes 4... 1 Tomato... pinch chilli powder, 1/2 tsp garam Masala Vegetables carrot, beans, batani 6..... 2 Water...or overnight white chick peas tofu can be used

@soumyaph6558 Год назад

Wow mouth watering.The way u explaining is super....thank u so much for the wonderfull recipe.... 👌👌👌🙏

@Avinash03123 Год назад

The way of preparing nd smiling superb ❤ nd explanation was very good.

@lakshmielangovan9246 Год назад

Hi the way you explain its very nice so everyone can learn and do the cooking very easily

@sowmyalakshmiprasad4071 Год назад

Very neatly shown, clearly explained with a beautiful smile 😊

@EMBROIDERYCLASS Год назад

I tried this recipe today and came out really good

@4155467 Год назад

Dear sir, Thank you for your pulavu recipe. Your way of speaking is very nice. Simple and tasty dish. I was at Bangalore for 8 years for official work BHEL, Malleswaram. The kannada language by hearing your voice is very good and by speaking your laughing face is looks very nice. Thanks.

@NithinKSPlus Год назад

Sir , you are the best cook , perfect recipes , I tried everything and comes out above perfection

@nagarajdn7385 Год назад

Sir, as a vegetarian daily v eat 15 grams of paneer, it will be good for getting protein so if v add paneer like this it is added energy.

@nagarajdn7385 Год назад

Daily v eat home made paneers

@rupeshuv4051 Год назад

Really true has he said we just can't stop eating 1plate his style and the way he teaches is super simple and tasty good god bless you 🎉🎉🎉😊

@ChithraPrakash-gx8rk 5 месяцев назад

I love ur teaching method and ur honest smile❤

@KannadaveeNithya 3 месяца назад

I have done this recipe today and it came out very nicely. Thank you. Also I have not added onion and garlic. The basic ingredients remain same. Added doddapatre instead of Palak. Tomato made it into a purée. The flavour was awesome. 15/5/2024.

@sreelathaks6550 Год назад

I love your method of cooking and explaining with beautiful smile.

@swatip9573 5 месяцев назад

Sir I tried you pulav recipe .it has come so tasty . gratitude

@harinichristopher2318 8 месяцев назад

Excellent channel....simple easy tasty recipes. Please show how to make paneer butter masala. Thank you

@lakshminaik2767 Год назад

Namaste sir....nem receipe besibelebath try madede tumba olle taste agethu..palav kuda try madteni next ...supr sir...olle taste jaste over ingredients eralla simple ge torese kodtera thank u sir...

@savisavitha502 7 месяцев назад

Thank u so much sir❤ ivathu try madidde thumba andre thumba chenagi banthu recipe sakathagideee😍❤

@pranitasolanki4210 Год назад

Very nice , can you please put English subtitles for all that u speaking , thankyou

@harikrishnan8808 9 месяцев назад

It is absolutely thrilling to watch u prepare the recipe on palak paneer pulav. I like the way u demonstrate n show it out with a SMILING FACE. After all life is short, n one should keep smiling always. Thank u.

@soumyaganiga9066 Месяц назад

i tried tody............ its came out very very tasty. thank you so much sir.......... PVR Kitchen super sir........ and your way of explaining with beautiful smile we love you sir.... keep going

@rrchandra21 Год назад

Took me 2 hrs from start to finish, but came out quite well... restaurant quality 👍🏻

@indusundar9063 Год назад

Very nice human and easy explanation keep.rocking sir

@banuapu3596 29 дней назад

That smile with cooking explanation super sir ..

@bharathishivakumar5851 Год назад

So neatly explained sir.... God bless

@rjsoni02in 26 дней назад

Amazing and simple recipe Tried it came out very well

@user-dm2sr5vw2h Год назад

Teach us all famous Karnataka veg dishes and sweets , and also North India dishes Anna

@cutepie9441 Год назад

Fantastic 👌🏻👌🏻 recipe sir

@narayanrao9142 Год назад

ನಿಮ್ಮ smile ಪನ್ನೀರಿನ ಪಲಾವ್ ಎಲ್ಲಾನು simply superb brother.

@shruthidarshan3824 Год назад

Tried dis recipe today.... Comes out very tasty😊😊😊 thanks for recipe...

@MohanKumar-kd5jx 25 дней назад

Thank you. I will try to do. Even I am good in some south Indian dishes.

@ramyaajay2280 Месяц назад

Really super sir we happy to see your recipe. Thank u colour talkies.

@ameetanayak1902 Год назад

Like the way he always explains the recipe with smiling.thst too very easy way.

@shanthamhadev9451 2 месяца назад

Anna nim adige super agi eiruttye anna nivu thorasiddamele nanu madathini super 👌 👍 😍

@hemanthhemanth7578 Год назад

Ee colour talkies nali mado yella chefs & avra aduge galu super agi erthve especially veg nalii neevu bombato...bombat....❤❤🌹🌹💋💋👌🏿👌🏿👍👍 kannada da hemanth Bangalore 🙏🙏

@aparnashenoy1301 3 месяца назад

Thank you so.much sir.,nevu hakiruva e receipe try made de thumbane chennagi banthu 😊

@majulagururaj5862 Год назад

Super agi madidri neu nagu mukhdali heli kodutiralla adu nanege like aytu sir 😊 l like your racips sir❤

@preethibaliga1464 7 месяцев назад

U r a great cook, who is very passionate about ur work. Very inspiring.

@pavithrahemanth5527 Год назад

Nice explanation awesome recipe

@harishbs1193 10 месяцев назад

Teaching with Smiling Face and taste tooooo .....Pls teach kids like healthy and tasty food which Kids must themselves ask us to cook pls guide us.😊

@SantoshiMohite-jh3kv 2 месяца назад

ಹರೇ ಕೃಷ್ಣ ನೀವು ಮಾಡಿ ತೋರಿಸಿರುವ ಪಲಾವ್ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಾವು ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ತಿನ್ನೋದಿಲ್ಲ ನಮಗೂ ಯಾವ ರೀತಿ ಮಾಡಬೇಕು ಎನ್ನುವುದನ್ನು ತಿಳಿಸಿಕೊಟ್ಟಿರಿ ನಿಮಗೆ ಹೃತ್ಪೂರ್ವಕ ಧನ್ಯವಾದಗಳು ಶ್ರೀ ಕೃಷ್ಣನ ಆಶೀರ್ವಾದ ಸದಾ ನಿಮ್ಮ ಮೇಲಿರಲಿ

@sunithamani381 Год назад

Wow sir nivu tumba chenagi adge helkodtira nd adge kuda jst amazing ♥️♥️

@rukminir1051 5 месяцев назад

nice explaination video natural agi ede thank you so much sir

@ranjumanju9128 11 месяцев назад

Nevu helikodo rethi thumba chenagidhe.hadige madoke baredhe eruvavaru kalibahudhu sir super

@vishruthasha685 7 месяцев назад

Your kannada accent good and speak with smile. Food look delicious and the way you explain is too good.

@hamsahamsa5369 Год назад

Super mouth watering 😋

@sridevijoshi7592 Год назад

My son's favourite panneer items sir thank you so much for nice recipe 🙏

@harinin5245 Год назад

Sir puliogare powder madkondu yesterday puliogare madide sir,,, superb agittu,,,nam uru melukote pakka nagamangala sir,,,,,Alli prasada tindage taste ittu,,,❤

@dmurali9029 6 месяцев назад

Today I tried this it came well. But I added 1.5 times water for 1 tumbler of basmati rice. In my opinion 1.25 times is ideal.

@tirumalaaushadibhandar4188 Год назад

I keep watching your videos, excellent explanation. We tried at home and successful. Thanks for sharing.👍

@muttannakori1963 Год назад

Your easy way of demonstration with smiling face fentastic !!

@vidyam6469 Год назад

ನೀವು ಅಡುಗೆ ಮಾಡುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ... ಧನ್ಯವಾದಗಳು....

@homeneedslocalidea8186 Год назад

He has good experience Over cuisine's......and thanks for tips on water measurements.

@JarushaR 10 месяцев назад

Very very nice very very super we are learn with you everything thank you so much hats off to you❤❤❤❤❤❤

@vdashwini Год назад

Thanks for nice recipe. Pls show us Hyderabad veg biriyani.

@Divyashree124 4 месяца назад

Smile andre smile sir nimdu super smile❤

@SPqueensvlogs Год назад

Nigvaglu thumba sakathaagi explain madidri. You have fantastic explanation skills. Keep it up sir😊

@shashikalanarayan585 Год назад

Nimma adigeginta nimmanna nodoke kushi agutte 😊 nagunagutta maataadtira! Happy soul!

@cegop Год назад

The Most authentic cook with a smiling face 👌👌👌... really nice video

@chandrakalavckala806 8 месяцев назад

sir namaste u hv a nice smiley face, I like the method of teaching tq

@DeepaGuru Год назад

Sir neevu tumba chennagi matadideera. Nimma nagu mukha, vivariso reeti tumba khushi agatte. Devru olledu madli 🙏 Nimma hesru gottaglilla

@sumakusuma645 Год назад

Nimm recipies yellla tumba chennagi barutte sir soooer❤

@manjuanju5027 Год назад

ನಾನು ಇವತ್ತು ಪಲಾವ್ ಮಾಡಿದ್ದೆ ಸರ್ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು ♥️ಧನ್ಯವಾದಗಳು ಸರ್

@user-lt8ok7tu8i Год назад

ನಮಸ್ಕಾರ, ನಾನು ಪನ್ನೀರಿನ ಪಲಾವ್ ಮಾಡಿದೆ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದ

@vidyakiranbhogapur7342 2 месяца назад

Very good explanation

@naliniraju2307 6 месяцев назад

Very good information I will try

@shashikalashashi2680 6 месяцев назад

The way u teach is really good sir❤

@shwethan7936 Год назад

Hello sir thank you so much.. pulav nim method madid chenag bantu...

@roopashreenatraj6296 8 месяцев назад

It was really good. I tried it today and it came out really well. Thank you so much🙏🏻

@krishnaswamy6684 Год назад

Thank you so much for the super delicious palak rice. It came out so good. You are so generous to teach us amazing recipes🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

@dhananjay-qp3hq 6 месяцев назад

Today my home try but super guru

@anushaks4080 8 месяцев назад

After frying paneer soak in a water for few minutes then squeeze softly after that u can add to pulao or any dish. Its really works. Take a Bowl of water and put fried panner