അടിപൊളി രുചിയിൽ നാടൻ മാമ്പഴ പച്ചടി | Mango Pachadi Recipe | Pazhayidom Specials 

Ruchi, a Visual Travelouge by Yadu Pazhayidom
Let's Chat at :
/ yadu_pazhayidom
/ yadustories
/ yadu.pazhayidom
നാടൻ മാമ്പഴ പച്ചടി
നാടൻ മാമ്പഴം നന്നായി ലഭിക്കുന്ന ഈ കാലത്ത് നമുക്ക് പരിചയപ്പെടാം അടിപൊളി ഡ്രൈ പച്ചടിയുടെ റെസിപ്പി.
Mangoe Pachadi
Mangoe Pachadi is a special sweet curry served along with South Indian Meals. it contains a taste mix of sweet and sour.
ingredients
Raw Mango : 20 Kg
Jaggery : 5 Kg
Chilly Powder : 5 Tea spoon
Turmeric Powder : 3 Tea spoon
Salt : 5 Tea spoon
Grated Coconut : 2 Cups
Preperation Mode
Clean the raw Mangos in fresh water for 2 - 3 times and convert to a vessel for Cooking. Add 10 litres of water along with salt, chilly powder and turmeric powder. light on the stove / vessel. Stir well the mango until the mangoe get boiled, and water completely get dried.
Melt the jaggery along with water in a pan with low flame, filter it and add the same along with the mix of Mango.
Boil the mix of Jaggery and Mango. Grind the grated coconut in a mixy and add tye same along with the mix of Mango.
Garnish with fried curryleaves, mustard and chilly.
The Pachadi is ready to serve.
Please share the Video, if you feel interesting.
💛