#keralavattayappam#vattayappam #വട്ടയപ്പം #keralakitchen INGREDIENTS Raw Rice 2 cup Coconut 1+ 1/2 cup Coconut milk 1 cup Coconut water 1 cup Sugar 1/2 + 3 tsp Salt 4 pnch yeast 1/2 tsp cardamom 8 nos
you all probably dont care at all but does anyone know a tool to get back into an instagram account?? I was dumb forgot the password. I would appreciate any help you can give me!
@Pierce Spencer I really appreciate your reply. I got to the site through google and im in the hacking process now. Takes a while so I will reply here later when my account password hopefully is recovered.
പണ്ടു ഈ വീഡിയോ നോക്കി ആണ് ഉണ്ടാക്കി കൊണ്ട് ഇരുന്നത്. പിന്നീട് കുറെ തവണ നോക്കിയിട്ടും ഈ വീഡിയോ കിട്ടിയില്ല. ലാസ്റ്റ് മലയാളത്തിൽ ടൈപ്പ് ചെയ്തപ്പോൾ ആണ് വന്നത്. .. സാധാരണ കോട്ടയം സ്റ്റൈൽ taste കിട്ടാൻ ഇത് പോലെ തന്നെ ഉണ്ടാക്കണം😊😊😊😊
Kindly make your vedeio with english subtitles. Though your preparation is good but it takes a lot of time . we don't understand malyali language.we love Kerala dishes I will definitely make this dish 👍👍
I appreciate your efforts,but old days they shouldn't use Yeast ,only palm toddy ( kallu). Nowadays you can make this within 1 hour, I can write the method as follows.1 cup rice flour (store bought any type coarse or fine) 3/4 cup grated coconut,1/4 cup cooked rice( any type avilable), 5 table spoon sugar,one shallot( chuvanna ulli),a pinch jeera 1/2 teaspoon Rapid Rise yeast(Flesichmann's) ,a pinch salt,all ingredients grind together in mixer ,add water to a dosa batter consistency. This batter rest for fermentation upto 1 hour ( below some times).Super fermented batter is ready for cooking
