ഇന്നത്തെ LUNCH CHEESE BIRIYANI | പിന്നെ കുറച്ച് SHOPPING വിശേഷങ്ങളും | PANEER BIRIYANI |CHALAI BAZAR 

Basmati Rice - 2 Cups
Carrot - 1 nos
Salt( according to taste)
Oil( for frying)
Paneer - 300 - 500 Pieces
Ghee - 2 tbs
Oil - 1 tbs
Ginger(chopped) - 1 tbs
garlic (chopped) - 1 tbs
Green chillies - 2 nos
Big Onion - 1 nos
Turmeric powder - 1/2 tsp
Coriander powder - 11/2 tsp
kashmiri chilli powder - 2 tbs
tomato - 3 nos
pepper powder - 1/2 tsp
garam masala powder - 1 tsp
kasuri methi powder - 1 tsp
Water- 1/4 - 1/2 Cup
Salt( according to taste)
Ghee - 3 tbs
cumin seeds - 1 tsp
Coriander SEEDS(Split ) - 1 tbs
Coriander leaves
big onion - 1 nos
tomato - 1 nos
green chillies - 1 nos
Curd - 1 Cup
Salt( according to taste)
Sugar - 1//2 tsp
Water
Coriander leaves
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This RU-vid channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.

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