ഉള്ളി സാമ്പാർ | Ulli Sambar - Kerala style recipe 

Ulli Sambar is a delicious dish from South India. It's a special kind of curry that people like to eat with rice, Idli or Dosa. The main ingredients are lentils, which are small and round, and vegetables like shallots, tomatoes etc. These things are cooked together with tasty spices to make the sambar. One special thing about Ulli Sambar is that the shallots become sweet when they're cooked, which adds a yummy taste to the dish. The curry is a little spicy and a little tangy, which means it has a bit of a sour taste. People really enjoy eating this side dish because it has so many flavours all mixed together. The lentils and vegetables make it healthy, and the spices make it really tasty. You can have it as a side dish, which means you eat it along with the main foods. Ulli Sambar is a favourite in South Indian cuisine, and it shows how different ingredients can come together to make something really yummy and satisfying. Enjoy the recipe!
🍲 SERVES: 6 People
🧺 INGREDIENTS
Pigeon Pea (Toor Dal / തുവരപ്പരിപ്പ്) - ¾ Cup
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ + ½ Teaspoon
Salt (ഉപ്പ്) - 1+1 Teaspoon
Water (വെള്ളം) - 4 Cups (1 Litre)
Tamarind (പുളി) - Gooseberry (നെല്ലിക്ക) sized ball
Hot Water (ചൂടുവെള്ളം) - ¾ Cup (185 ml)
Cooking Oil (എണ്ണ) - 2+2 Tablespoons
Shallots (ചെറിയ ഉള്ളി) - 2 Cups (250 gm)
Green Chilli (പച്ചമുളക്) - 2 Nos
Curry Leaves (കറിവേപ്പില) - 2+2 Sprigs
Tomato (തക്കാളി) - 1 No
Coriander Powder (മല്ലിപ്പൊടി) - 1½ Tablespoon
Chilli Powder (മുളകുപൊടി) - ½ Tablespoon
Asafoetida Powder (കായപ്പൊടി) - 1 Teaspoon
Coriander Leaves (മല്ലിയില)
Fenugreek Seeds (ഉലുവ) - ¼ Teaspoon
Mustard Seeds (കടുക്) - ¼ Teaspoon
Dry Red Chillies (ഉണക്കമുളക്) - 2 Nos
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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