How to make chicken kondattam semi gravy
Ingredients
Chicken - 500 gram
Kashmiri dried chili - 12
Small onion - 30
For marination--
Ginger garlic paste - 2 tsp
Turmeric powder- 1/4 tsp
Kashmiri chili powder- 4 tsp
Garam masala- 1/2 tsp
lime juice -1 tbsp
salt - less than 3/4 tsp
For Shallow frying - coconut oil or sun flower oil
Tomato ketchup - 5 table spoon
green chilli-2
curry leaves
Water - 250 ml
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20 авг 2024
