Red Coconut Chutney also known as Thattukada Chammanthi is a vibrant and flavourful condiment that pairs perfectly with South Indian staples like idli and dosa. Made from a blend of freshly grated coconut, fiery red chilies, and aromatic spices such as ginger, this chutney packs a punch of flavour with every spoonful. The coconut lends a creamy texture, while the spices add depth and a hint of heat, making it a delightful accompaniment to the mildness of Idlis and the crispiness of Dosas. Whether enjoyed as a dip or generously spread on these traditional dishes, Coconut Chutney adds a delightful contrast of flavours that enhances the overall dining experience, promising a burst of South Indian authenticity in every bite.
🍲 SERVES: 5 People
🧺 INGREDIENTS
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - 1 Cup
Shallots (ചെറിയ ഉള്ളി) - 2 + 4 Nos
Ginger (ഇഞ്ചി) - ¼ Inch Piece
Chilli Powder (മുളകുപൊടി) - 1 Teaspoon
Water (വെള്ളം) - ½ + ¾ Cup (120 + 180 ml)
Coconut Oil (വെളിച്ചെണ്ണ) - 2 Tablespoons
Mustard Seeds (കടുക്) - ½ Teaspoon
Dry Red Chillies (ഉണക്കമുളക്) - 2 Nos
Curry Leaves (കറിവേപ്പില) - 1 Sprig
Salt (ഉപ്പ്) - ¾ Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
www.shaangeo.com/my-kitchen/
#thengachammanthi #coconutchutneyrecipe #chutney
11 июл 2024
