#KonjuRoast
step 1
marination
Prawns-1kg
Turmeric powder-1/4tsp
chilli powder-1 1/2tbsp
vinegar-1tbsp
salt-1/2tsp
rest it for 30 minutes after marination.
step 2
frying
shallow fry prawns for 2-3 minutes..
step 3
oil-2tbsp
chopped ginger garlic-3tbsp
green chillies-3
onions-3
Turmeric powder-1/4tsp
chilli powder-2tbsp.
garam masala-1/2tsp
pepper powder-1/2tsp
gambooge-2 ps
add 2 tbsp oil in a kaday ,add 2-3 tbsp chopped ginger garlic and fry it until raw
smell goes..
add2-3 chopped green chillies and curry leaves..
add finely chopped 3 large onions
and fry until onions become soft..
reduce the flame and add 1/2tsp Turmeric powder and 2tbsp chilli powder ,roast it until raw smell goes (2-3 minutes)..
add fried prawns and mix well with roasted masala..add gambooge and 1/2 glass hot water and cook for 3-4 minutes in medium to low flame..
finally add 1/2tsp garam masala and 1/2tsp pepper powder and cook for a minute
add fresh curry leaves and off the flame
26 авг 2024
