I tried this today .... came out perect.... made appam wd this batter tooo.... that was also awsm.... i recommend everyone to follow this recipe... foolproof... thanks mia
Hai mia kallappam undakkam annanu vecharechathu u made vatta appam so I have to use toddy instead of yeast then water content increases so can u help AS USUAL ur work and description both pleasing to all house wives from Kerala specially THRISSUR many many thanks dear MIA HAPPY NEW YEAR 🙏👍👍👍😀
I tried it today and it came out really yummm..thank you so much 😊😊🥰🥰Ellaarm try cheydhoolu tto ...Superb aayrkkm valare soft soft aayttu kittmm parayunaa procedure follow cheydha mathram madhi 👍 Thank you Mia Kitchen once again Wishing you all Success
Mia,earlier you posted vattayappam with baking powder.this one or the other one is soft.insted of trying both,we average people can make the best one without spending more money
Dear Mia - Please give us measurements using American standard cups and spoons it would help your viewers in the United States. Also, one more request. It would help if you tell us amounts in English. For example, 20 grams. Love your videos! Thank you.
Mia ഒരേ ഒരു request ഈ spoon തവി ഇതൊക്കെ പത്രത്തിന്റെ വക്കിൽ അടിച്ചു സൗണ്ട് ഉണ്ടാക്കുന്നത് ഒഴിവാക്കിക്കൂടെ..... കാതിനു ഭയങ്കര അരോചകത്വം ആണ്.... കുക്കിംഗ് superb
Thanks dear sister for the superb recipe. Wish you a very happy new year. Watching your video after a gap. Last video was making halwa. One important point I want to know, how many minutes you steamed the dough? 5 or 10 minutes? If you don't mind, please reduce too much explanation and thus the duration of video too. For example quantity of sugar, you tell the quantity you add and leave it there. Grated coconut, just tell in number of spoons and no need to show you weighing it and also how many pidis are there. 😁😁 Same regarding adding aval, your method is to add aval. Rest you leave it to viewers. 😁😁😁😁
Adipoli ! Can we grind jeerakam in it. I remember my mother grinds jeerakam too to add an extra taste, though it dulls the white color of appam. I always follow up on your recipe. Happy new year to you and your family. God bless 💞
Hi Mia, please try to give the ingredient measurements in measuring cup sizes. That will be a great help. Your recipes and presentations are wonderful. Thank you.
Hai Mia, last time when u uploaded വട്ടയപ്പം without coconut, U tried and it came out excellant. This also I will try and let u know. Thank you for this recipe. Love to all. Have a good day.
Can we use rice flour to make Vattayappam? Rice flour makes it easy for people who work. Please do recommend less time consuming ways for people who work and still want to enjoy Kerala delicacies. The future generations of young women all have hectic schedules- work, family and higher studies. If there are no shortcuts, these young people buy prepackaged items like Vattayappam from Indian stores. So, please provide short cut methods too. Thank you!
Recipes@3 minutes and Hennas lil world are youtube channels, there u can see , how theymake vattayappam with rice flour. May be you can check it out. It's really easy