പപ്പടവട || Kerala Special Nostalgic Chayakada Snack || Pappadavada || Ep: 472 

Authentic Kerala Dishes with my personal Touch 😍
Ingredients
Pappadam-10
White Rice-1 cup
Water-1/2 cup 3 tbsp
Salt
Dry red chilli-6
Chilli Powder-1/2 tsp
Turmeric Powder-2 pinch
Asafoetida Powder-1/4 tsp
Sesame seeds-1/2 tsp
Oil- for frying
Method
Soak Rice for 1 hour . Soak chilli also..
Then wash well and drain
In a jar add rice along with soaked chilli and grind to fine paste by adding water .
Then to the batter add all other powders sesame seeds and salt.. Mix well
Allow the pappad to stay in the sun for one to two hours to make to the pappad bit hard..
Heat oil .. dip each pappad in the batter and deep fry both sides until crisp ..
So the tasty pappadavada is ready to serve