Sardine Fish green fry/ Mathi/chaala fry
Ingredients
Sardine - 1/2 kg
green chilli 7 with seeds and 7 without seeds
(Splitting the chilli in halves will allow you to remove the seeds seamlessly. Place it on a clean surface and hold the stem firmly with your fingertips. Now, with a help of a small sharp knife, carefully split the chilli length-ways. then Scraping out seeds)
Ginger - 1 small ps
Garlic - 5 big cloves
shallots /small onion - 4 to 5
fennel seeds - 1 tsp
turmeric powder - 1/2 tsp
Lime juice - half of one ''
pepper - 1 tsp or more
curry leaves
salt
water 2 tbsp
Coconut oil 3 to 4 tbsp accordingly for shallow frying
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വളരെ പെട്ടെന്ന് ഉണ്ടാക്കാം ഒരു അടിപൊളി ഷാർജ ഷേക്ക് / Sharjah Shake
• വളരെ പെട്ടെന്ന് ഉണ്ടാക...
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Name - Athira Akhil
20 авг 2024
