"Semiya Uppumavu" is a delightful and wholesome South Indian dish, predominantly savored as a breakfast or snack. As you embark on preparing this delicious recipe, the captivating aroma of roasted Vermicelli, also known as vermicelli, immediately fills the kitchen, promising a delightful culinary experience ahead. This dish is noted for its simplicity, requiring minimal ingredients and time, making it a favorite amongst individuals leading busy lives.
The process begins with roasting the thin, noodle-like semiya until it attains a beautiful golden hue. The roasted Vermicelli is then combined with a tempting mixture of finely chopped vegetables, chilies, and aromatic spices, ensuring a balance of flavors that dance on the palate. The addition of mustard seeds, urad dal, and curry leaves in hot oil introduces a layer of texture and fragrance that elevates the dish to new heights.
Semiya Upma is not only a pleasure for the taste buds but also a visually appealing dish, presenting a burst of vibrant colors from the mixed vegetables and delicate, golden strands of Vermicelli. This nutritious meal is further enriched with the goodness of vegetables, making it a perfect choice for individuals seeking a balance of taste and health in their diet.
As you enjoy the video, you’ll notice how each step in crafting Semiya Uppumavu is executed with care and precision, ensuring a perfect outcome every time. This easy-to-follow guide will empower even cooking novices to prepare the dish with confidence and success. Indulge in the rich tradition of South Indian cuisine by mastering Semiya Upma, a dish that is sure to win hearts at the dining table.
Whether you are preparing for a regular day’s breakfast or making snacks for a special occasion, it is a versatile choice that never disappoints. Pair it with coconut chutney or enjoy it on its own; every bite of Semiya Uppumavu offers comfort and satisfaction that is unparalleled. Happy cooking!
🍲 SERVES: 3-4 People
🧺 INGREDIENTS
Semiya / Vermicelli (സേമിയ) - 2 Cups (300 gm)
Cooking Oil (എണ്ണ) - 1 Tablespoon
Ghee (നെയ്യ്) - 1 Tablespoon
Mustard Seeds (കടുക്) - ½ Teaspoon
Black Gram / Urad Dal (ഉഴുന്ന്) - ½ Teaspoon
Cashew Nuts (കശുവണ്ടി) - 2 Tablespoons
Dry Red Chillies (ഉണക്കമുളക്) - 1 No
Ginger (ഇഞ്ചി) - 1 Inch Piece (Chopped)
Green Chilli (പച്ചമുളക്) - 1 No (Chopped)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Carrot (കാരറ്റ്) - ½ Cup (Chopped)
Onion (സവോള) - 1 No (Small Size) - Chopped
Salt (ഉപ്പ്) - 1½ Teaspoon
Water (വെള്ളം) - 2½ Cup (625 ml)
Ghee (നെയ്യ്) - ½ Tablespoon
Sugar (പഞ്ചസാര) - ½ Teaspoon
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
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#semiyauppumavu #semiyaupma
5 окт 2023
