Hosted by Chef Desha Paranavithana
Subtitles by Udara Jayawardena
Edited by Isira Perera
Custard bread wheel
Plain flour 500g
Dry yeast 1tbs
Milk 200ml
Egg 1
Salt 1tsp
Sugar 3tbs
Butter 1tbs
Almond flaks (topping)
For Custard
Fresh milk 400ml
Sugar 100g
Vanilla essence 1tbs
Corn flour 2tbs
Egg 2
Baking temperature 170C
Baking time 20/30 mini
5 июл 2021