Thank you so much our wonderful and beautiful sister!!! I haven't eaten tibs and meat in general for a couple of months!!! I have been eating gomen/collard greens more lately and love it but I must admit l love tibs so much Eventhough I don't know how to cook it well!!! Thanks to your wonderful recipe and video,I will make some tomorrow watching this video!!! Thanks again konjo 💚💛❤ Wonderful and proud ancient Godly Ethiopia forever!!!
I'm trying to cook Awaze tibs but making the spicy butter is difficult. I'll try to find an Ethiopian/Eritrean grocery in L.A. Beterefe betam konjo tibs yemeslal, thank-you for the video.
This is my favorite dish on the planet. I have the berberre but not sure of the other spices. Please help. I suffer without being able to eat this as often as I can afford to buy it