Yes it is 15 minutes. You don't have to count the firist part. You can prepare the first part of 30 minutes any time any day and keep it in a fridge. When you need miser wat just take one or two big spoon of the kulet and start making miser wat or what ever key wat you want to make. The minute starts when he started cooking in the second sauce pan. Blessings to you all.
Our hero Zinahbizu, good to see you hrre on RU-vid! After many years of residing in the US I returned back to Ethiopia and made Addis my home. Despite the tough times, by the grace of God we're prevailing. The best we can. God'richest blessings to you and yours! Keep up the good work!