By far your recipe is very clear to follow. Specifically you translate to English and you take your time to mention the the spice very excellent. Thank you.
Thanks for the video. It is very clear clarification. I have some inputs for you. Korarima is Ethiopian Spice and in English we call it Korarima (you can check it online). Korarima is not cardamom. Korarima is Aframomum corrorima while Cardamom is Indian origin and is called Elettaria cardomomum. I like your presentation.