The Black Foodies travel to culinary hot-bed St. Louis, Missouri and discover three superb restaurants. https:/davidkirklandcatering.com/turn... / yemanjabrasilrestaurante
I live in St. Louis but haven't had a chance to try these places and I live fairly close to them! I will definitely be trying these spots! Thanks for coming here and thanks for the video!
My husband and I watch you guys all the time !!! We are most def gonna try these places !! You guys be eating sooo good ! thank you for sharing your experience with us !!
I like your content but I don't like that you're filming people in the background I think you could accomplish success of your videos if you were more careful on that for privacy
St. Louis does not have a great selection of food. No one wants to go downtown to eat because of crime. We have a depopulation in St. Louis. What we don't need is more resturants with a lot of sodium nitrate and people taking short cuts on ingredients. If we can get people off of pork chops in St. Louis and Pork Steaks, tripes, chicken and gizzards and pig snoots we would be doing great. The chain restaurants are horrible. Businesses don't survive here. There is definitely no diversity in food in St. Louis.
Most spots you've suggested are closed and not due to corona. I visited so many other cities and find their food standards are high. Spending money on good food isn't a problem for me but the menu has to be well diversified. This city needs a new make over. I lived in St. Louis for 20yrs when the St. Louis Center was open, Mike Shannons, The Clarion hotel rooftop etc. Everything is brought on a Gordons food truck or Mcclain food truck or some kind of distribution so the food is processed and not good. I think people just eat out of being bored. All the food does is damage our cells further. I'll stick to the cities I know for better quality. Remove the sodium nitrate.
St. Louis sucks as a dinning out experience un less younwherr here in the 90s ..I'm born and raised here but I been learning watching shows and collecting different ingredients. I'd rather make a five star meal at homefor a forth of the price than dinning out anyway
