This is the easy, foolproof way to make smooth and silky tofu pudding (also known as tofu fa 豆腐花) that works every time! It is not the traditional way to make tofu pudding as we use gelatin to set it instead of gypsum powder, but this method is works readily, uses easy-to-find ingredients, and is healthier than using gypsum powder :) So it's a win-win in my books.
*The only caveat is that this tofu pudding can only be served chilled! Don't heat this up in the microwave or the gelatin will dissolve (obviously) and it will become hot soymilk soup ;) (Can you tell I'm speaking from experience? :p)
Ingredients:
Tofu pudding:
♡6 cups/1500ml soy milk (divided into 2 cups and 4 cups)
♡6 tsp/18g gelatin
Ginger and brown sugar syrup:
♡1 cup of water
♡1 piece of Chinese slab sugar (you can use 3-4 tablespoons of regular brown sugar if you can't find this)
♡1 small knob of ginger, peeled and thinly sliced
Hope you guys enjoy! :)
Music:
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
20 окт 2024
