RECIPE | Homemade Tofu Fa 自制豆腐花 

Made this for a dinner party and the result was perfect. I have a few advise to share (@City Life Meal can compliment). 1) Since most of us will be making soy milk from scratch for the first time, its important to strain the milk using a cloth properly. Its an important step to ensure you have a smooth result. Do not use any other than a cloth. 2) You can use a blender. If you are using the same blender to blend other things like onions or chilli, best is to blend a spoonful of soy bean with water just to remove all the taste from previous blends. 3) Once the soy milk starts boiling, it will foam up, lower the heat before it spills over, then its important to keep boiling them. After the first foam up, the milk shouldn't foam anymore even if you put it in medium heat. It will just maintain boiling. 4) The GDL+corn flour mixture to be prepared just before you are ready to pour the boiling soy milk. If the mixture is prepared early, I found that the mixture becomes a paste. It might effect the result. 5) To scoop out taufu fa into a bowl, if you dont have those thin metal scoops as shown in the video, a pizza cutter (those circular blade) will also work fine. Enjoy!

Hello 👋 I'm from Malaysia. I just wanna tell you that I've made my own tau foo fah for the very first time using your recipe and it was a huge success ❤️ thank you so much for all the tips given. Pure satisfaction I must say.

I think this is the authentic way to maka tofu pudding , perfect ❤

This recipe really work 1st time i try box soya but it didn't set and i try different brand still not set well 3 time i made with fresh soy bean and it totally worked and i served to my family they all love it

thank you for sharing this recipe City Life. May I ask if I can use All.purpose flour as substitute for corn flour? thanks in advance. 🙏

the first time I tried this recipe, it's a successful. I was so happy. that time I just bought gdl. second time still successful. butt after a few month later, when I tried to make again, it failed. but the gdl that time was not expired yet. I thought oh maybe the water is too much, then I reduced the water, but it's watery. then maybe the beans are not fresh, then I bought new beans, but still not working. I wonder why is this happening. what brand is your gdl? I hope I can succeed to make it again. but thanks anyway for your video

Thank you for the receipe...saya sudah buat.... tapi kenapa tofufa saya itu bergentil bila saya curah ke dalam bekas.

Hi may i know how many ml fresh soya bean milk need for this recipe?

How many cups or ml or grams is the boiled Soymilk at video time before adding the 2.26, before adding the gdl solution? Thank you.

What is GDL .?where to buy.? Thanks . Looks good I want to try. Thanks 👍👍👍👍👍

Hi greeting from Bali what is GDL? Pardon my ignorance

I can't seem to find GDL in australian supermarkets, what would be a substitute?

It was a success when I made this recipe for the first time. On my second attempt it didn't set. I soaked the beans for more than 5 hours. Does soaking make a difference? Great recipe. Thanks.

we in america do not know what GDL means? We never heard of it at all!! Please explain what GDL means, huh??

If the soy milk is too thick, does it set mushy?

Thank you for sharing in detailed, my first ever taofufa resulted soft and smooth with this wonderful recipe.

I finally can make it, 1st time making, husband talk to me make it..

So if I use 300g of soya beans. I can juice 3L of soya milk right? And as for the **PREPARE COAGULANT** is as below right? CORN FLOUR 玉米粉 (1 1/2 TBSP) x 2 = (3 TBSP) GDL 果酸 (1/2 TSP) x 2 = (1 TSP) ADD WATER & MIX WELL 加入水搅匀 (50ml) x 2 = (100ml)

Awning recipe. Thanks for sharing.

Good recipe

First time using this method work out great for me and it was a success. I use rice flour instead of corn flour. For corn flour, do you mean corn starch or actually corn flour?

Wow super ..thanks for sharing 👍

Oh I miss so much Tofu Fa! I always eat it when I travel to KL and my aunt takes me to Esquire Kitchen.

Pls explain about GDL

Satisfying moment, scooping out tau fu fah from the pot!!

That's exquisite dessert thanks for sharing.I can't wait to try.😀👍

Dear all, we noticed that many has difficulties in making this Tofufah. The most common issues faced:- 1) What is GDL? GDL stands for Glucono delta lactone, work as the coagulant for the tofufa. It’s a substitution for gypsum powder which was traditionally used to make Tofufa. Get your GDL here -- shp.ee/u8gixrb 2) Can i use Gelatin? Yes you can, but the texture is different. It is wobbly and soft but it won't melt in your mouth like Tofufah. You can check out another video from us: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-k9vmmTl3nPI.html ---> Using Gelatin. 3) Can i use store bought packet Soya Bean Milk? No you can't. You have to get fresh soya bean milk. Or either you can find at your local areas, there are trucks selling fresh soya bean milk. You can buy unsweetened SBM and make an instant Tofufah without hassle. 4) Why my tofufah can't set or cuddled? a)Firstly you need to check whether you have use the correct coagulant. In our local baking stores, we ask for GDL to make tofufah. Normally it can be found easily. b) Ensure all pots are clean. c) When you pour the milk, please ensure it's from height of 2feet. So the milk can mix well with the GDL mixture. d) Allow the tofufa to set for 30 minutes. Usually around 20 min already starts to coagulate. Please do not touch the tofufah during this process. Do not move or stir the milk until it's fully set! FYI. We have used this recipe for many times and it turns out beautifully. Some of you mentioned it's sourish, you can adjust the milk + water is around - 1.5-1.6litre. GDL and corn flour remain same amount. For the strainer bag, you can refer to this -> shopee.com.my/product/161533674/2487291730?smtt=0.0.9 Don't give up!

What is GDL please? Tq

wow.....looking good

If i make 2000 liters of soya milk..how many amount of cornstarch and gypsum i will put..thanks

Hi. May I know what is GDL?

Can i use epsom salt.?

possible to just use ready organic soy bean powder and add water instead of juicing ?

Hi is there another way of juicing the soy beans as I don't have a juicer

Can u use constarch and gdl on store bought soyabean milk? Also I tried gelatin powder instead. Thoughts? And I topped up with honey syrup

Omg I didnt read the comment above. Im using soy milk 1litre at groceries. It wont set. Is it anything I can do?

为何我做的豆花要几个小时才凝固呢？而且下面水水的。我也用GDL

How much should I sell per cup ?

Thank you. Recipe came out PERFECT!!!!!!!

May I know what is gdl

你好，我看到有些视频是用石膏粉，您用的是是果酸。想请教一下两者的分别是什么？那个比较好？

Cocok untuk musim dingin ' terima kasih banyak resipnya' ini yang aku cari🙏❤

Is GDL natural or chemical?

Nice dessert, thankyou sharing

Sorry but what is is GDL in this recipe

I don't have a juicer, can I use blender or vitamix? Thanks.

Thank you soo much for your recipe.. i really need it. Your tofu fah look soo smoothy and best.. i love it.. 😍

What is GDL 果酸? Where can I get that? Can I not use the pandan leaves? I don’t know where I can get that leaf 😞

Hi! What is DGL?

Thank you for sharing the recipe

Hello what GDL

Thank you

Hi can v use readymade soya bean n bring to boil and add the rest

Why my soy milk always got solid whem im cook?

Hi what is GDL?

Why does my cooked soymilk has burnt/funny taste? Is cornflour the secret ingredient to remove the taste?

请问老师，为什么我做好一桶的豆腐花会变酸而且出了很多的水，有时会有时不会，是什么问题?糖浆有关系到吗？还是凝固的果酸问题?谢谢。

What GDL?

What is GLD.

Can I use store bought soya milk for this?

First time made today... It turns out to be very soft after it sets. How to make it a little bit harder? Thank you for the recipe.

Today is my first attempt. I used blender instead of juicer but i used a cloth bag to strain it. Not sure if this affected my tau fu fah too.. but the results was half of it was smooth, the other half was under cooked like that.. 😭 pls help?

你好，请问在哪里可以买到果酸？

Whats is GDL dear Miss??

what is GDL

I made them today. It turns out so well. Thanks for the recipe and thanks for sharing. It was yummy!

Sa a lair trop bon ce truc quelle texture 😍

Miss...may i know where to buy ur blender

你好，如果我把豆奶加入些糖再倒入搅拌好的GDL和玉米粉，可以形成豆腐花吗？

为什么我做出来的豆腐花不会像老师所做的那么滑,原因是什么？有机黄豆和普通黄豆所做出来的豆腐花有什么不同？

I followed the steps and my taufafa did coagulate. But the texture is too soft and slightly watery. Do I have to increase the amount of gdl ?

What is GDL? Thanks

What us gdl?

Can i use tapioka strach or tapioka flour to subtitution cordn flour

Woww so good

20分钟凝固期间是已经关火了吗？

要试一试这个做法！

Hello, 可以知道糖酸，水，玉米粉和豆浆的比例吗？我做了失败😭

Where can buy the blender?

How long do you boil soymilk before pouring into GDL mixture?

Can i soak the soya bean overnight?

Hi! I have gypsum as coagulant. Will I follow the same measurement as GDL? Thanks

把煮沸了的豆浆倒入之后,需要关盍子吗？

Can I use this recipe to make silken tofu?

Can we use silken tofu 🙂

如果没加玉米粉可以吗？有加玉米粉和没加分别怎样？

why after 30minutes my taufufa did not turn into jelly-like?

After done ...we need to keep in warm temperature or cold temperature?

GDL itu apa ya

Can i use lemon juice instead of GDL ?

I use 3 liters of soya bean milk and times your recipe x3 (4.5 corn starch, 1.5 gdl, and mix with 150ml of water) and after 30 mins it turns weird and very watery. What should I do?

I'm amazed you can mess around with it so much after mixing the soy milk to the coagulant. In my bad experience, if I even touch it just a little bit after I pour the soy milk into the GDL, the bean and the water instantly splits. Making this has been pissing me off lately. 😢

Can you give me the exact litre of soy bean milk for using the gdl recipe

Where can i find gdl? Chinese senseh?

这个比例不会太酸吗

How many ml/l of soya milk did you use for the tofu after the juicing process

what GDL?,,,,can buy in market?,,

Is GDL also calcium sulfate?

Hi , how long does the tofufah last keep in fridge ?

Sorry.what is GDL....??? Can someone tell me pls