✅[HIGH PASTA] TALL, MOIST AND PUFFY PROFESSIONAL CAKE [20x10 CAKE] SERVES UP TO 20 SLICES 

Hello my loves, today you are going to learn how to make a professional cake that is tall, moist and fluffy, you know those cake batters that stay high and do not sink at all, you are going to learn how to make this cake today! High and fluffy mass forever!!!
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Cake that yields 100 slices: • BOLO DE CHOCOLATE QUE ...
Cake 15x10: • BOLO 15x10 - PÃO DE LÓ...
Wrapped iced cake: • 🤯MINHAS VENDAS EXPLODI...
Cake shape 20X10: • BOLO 20x10 - PÃO DE LÓ...
Cake 25x10: • BOLO 25X10 - PÃO DE LÓ...
Recipe Ingredients:
Professional Cake Batter:
4 eggs
1 and 1/2 cup of sugar
200 ml of water
50 ml oil
vanilla essence drops
2 and 1/2 cup wheat flour
1 tablespoon of baking powder
OVEN TIME: 45 MINUTES
SHAPE SIZE: 20X10
Professional chocolate cake batter
4 eggs
1 and 1/2 cup of sugar
200 ml of water
50 ml of oil
do you like vanilla essence
1 cup of chocolate powder
2 cups of wheat flour
1 tablespoon of baking powder
OVEN TIME: 45 MINUTES
SHAPE SIZE: 20X10
I LOVE YOU IN CHRIST AND JESUS ​​MY LOVERS♥
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/ brunaferrei. .
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