✴️煎釀豆腐粉絲煲[EngSub Claypot Recipe]小油簡易|Stuffed Tofu With Vermicelli In Casserole 

太好吃😋我們都喜歡💕👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

多謝教導呀，簡單又惹味，非常感激!

BoBoKitchen's videos:

Thanks Bobokitchen’s love your videos!!!

有道理, 👍 多謝回覆。

thanks for sharing this recipe.

接番住 👈🏻好好笑👍🏻👍🏻

謝謝寶寶老師的寶贵教材

wow ,挖出来的豆腐和肉一起，真的充满智慧。

簡丹易做，美食當前，令人食指大動！

寶寶廚藝真係好犀利，示範同講解都好清晰，乾淨俐落，每一個步驟都清楚易明，仲會講埋要留意嘅地方，三扒兩撥就做咗個靚餸，仲有我最鍾意嘅試食環節，次次都咁搞笑！

煮得好靚呀！😍謝謝分享!

Very healthy and delightful recipe, it's really easy to understand the recipe because of English subtitles. Thank you ☺

💥請支持本影片廣告, 感謝你們的鼓勵

A simple and interesting Recipe, 👍👍

謝謝寶寶老師的分享😊

Thank youfor sharing, watching from Philippines 🇵🇭

H. Ng I've enjoyed watching your channel, and as newbie in Chinese cooking, I've also learned a lot. I'm not sure about using a clay pot and would appreciate advice about how to buy and prepare a clay pot for use. Thank you again.

績: 粉絲很入味易入口 ，菜很爽 。🙏🙏🙏😄

感謝分享