🎀梅菜扣肉不是|是改良版省時,梅菜芋頭燜五花腩|Braised porkbelly w/ mei cai & taro 

👀💍🌹食譜 Recipe： 1 1/2磅lb(679克g) 五花腩 pork belly 1湯匙Tbsp 紹興酒 cooking wine 薑 ginger 5 安士oz(142克g) 梅菜 mei cai 20安士oz(567克g) 芋頭 taro 蒜頭3瓣 3 cloves of garlic 適量薑 Some ginger 混合醬 Sauce mix： 1 塊 cube 南乳 red fermented bean curd 1 茶匙tsp 五香粉 five spice powder 適量胡椒粉 some white pepper 1湯匙Tbsp 紹興酒cooking wine 1安士(30克g) 冰糖 rock sugar

做得很好，快，捷，妥當，沒有廢話。

很 喜歡妳的視頻、每一道菜都講解的很仔細、很專業芋頭燜五花腩是大家都喜歡吃的、跟妳學到了、謝謝妳👏🏽👏🏽👏🏽🇺🇸🌹

寶寳大厨新力作👍 芋頭梅菜我至愛🎉 兩者共入一個餸👋 相得益彰好惹味😋

多謝妳的简易版梅菜芋头燜豬腩 講述清楚👍

梅菜芋头扣肉😋😋😋👍👍👍🌹🌹

謝謝分享梅菜五花腩炆芉頭。

梅菜芋頭炆5花腩, 最美味, 多谢靓BOBO姐出新菜, 畀大家嘗新,👍👏💯 Pleasure to eat this dish 👍😀

This is a dish that I had had quite some time ago but which I have forgotten about. I shall definitely make it if I can get the ingredients. Bobo, thanks for sharing 🙏🏻!

Thanks for your sharing!

好味.👍👍

梅菜芋頭豬肉👍

我學你做法很成功及相當好味！多謝你

Yumm! Going to try this.

好正

Very good cook

Verry good

Thanks

Good yummi

I have cooked 3 times in the last couple weeks. Yum. 👍

Looks good and tasty, will go to buy the taro this weekend and make it. 😋

嘩，工夫多。不過好味就真。

💐💐💐💐

睇到都好野味

I don’t have a clay pot. Can I use Corning ware or a Dutch oven?

😎😋👍

👍👍正

Morning Bobo. 😄

BoBo姐，這個菜是否客家做法。

無人唔鑥意貪[梅菜扣肉]香港d名店賣到貴過[海參冬菇]我食BOBO教煮更好

鲤鱼

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