🎀平底鑊超脆皮燒肉100%爆皮|爆皮竅門詳細講解|Fried crispy Roast Pork 

食譜 Recipe：
1 1/2磅lb(679克g)
五花腩 pork belly
適量薑
some ginger
2湯匙Tbsp
紹興酒 cooking wine
1湯匙白醋
1 Tbsp white vinegar
可選擇加幾滴大紅浙醋
Optional add a few drops of red vinegar
調味 seasoning：
1安士oz(28克g)
鹽焗雞粉
spicy bake mix
1茶匙tsp 五香粉
five spice powder
1/2茶匙tsp 糖 sugar
適量胡椒粉
some white pepper
泡打粉和海鹽
Baking powder
and sea salt
🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
/ boboskitchen寶寶滋味館

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