❄️ BOUILLABAISSE Fish Soup ❄️ | Bart van Olphen

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Bouillabaisse is a dish from southern France, most famously associated with the port of Marseille. It originated in the fishing communities, being cooked on the beach in copper kettles over a log fire at the end of the day. It was a convenient one-pot dish that made use of all the by-catch the fishermen couldn’t sell. This is my version of a bouillabaisse. A great dish for your Christmas table! Happy Holidays and enjoy.
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You can find the recipe here: www.fish-tales.com/recipe/mus...
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Опубликовано:

21 дек 2017

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Комментарии : 57

@Bartsfishtales 6 лет назад

Happy Holidays and Merry X-mas to all of you!

@ale1550 6 лет назад

You should do videos in french, i can tell you speak some

@johanliborius6153 6 лет назад

Bart is such a lovely guy and personality

@lannamonteiro8148 6 лет назад

I thank you very much for making a channel where you teach us how to cook fish. And I love fish, but I was terrified of doing them, and when I did I was horrible. Now that I have found you, I am sure that there will be more fish at my table than meat. Thank you

@gwargumm9511 2 года назад

I love your Christmas episodes. Gets me so in the mood for Christmas, and it’s August!!

@frankwillet1609 Год назад

One of my favourite recipes, thank you!

@Bartsfishtales Год назад

One of my favorites too! Thanks Frank for watching!

@renehalstead3522 2 года назад

Excellent!

@muratmurat5128 6 лет назад

Thank you Bart !

@starrynight6223 5 лет назад

I love your relaxed way of cooking! And the results look quite delicious, too!

@danielledunn6100 2 года назад

Fantastic

@g0801215 5 лет назад

I completely missed this video. Thanks Bart.

@lillaego 6 лет назад

one of the best cook channels in youtube. i love your creativity

@TheGamblermusic 6 лет назад

merci Bart

@wwsuwannee7993 6 лет назад

Great take. Thanks Bart.

@Bartsfishtales 6 лет назад

Thank you for watching again! Merry Christmas and Happy New Year!

@leilaleila5796 6 лет назад

Make a bouillabaisse with this recipe. So delicious! Thank you!

@ivansestovic6071 6 лет назад

i have to make this looks so good

@Mac2104988 6 лет назад

Man, you deserve much more followers

@marcusfred3543 6 лет назад

Very nice

@drblacko 5 лет назад

Soup for this year, got your book in my wishlist too!

@Bartsfishtales 5 лет назад

Great Blacko, hope the person who has insight in your wishlist will get you what you want ;) Happy Christmas in advance!

@PapaKryptoss 6 лет назад

Ah man you make the best fish dishes..Yummy

@Bartsfishtales 6 лет назад

Thanks for watching!

@InExforeva 6 лет назад

Woah, this looks amazing! :D

@Ram-69 4 года назад

Merry Christmas to you too bro! ❄️🎄

@sergiojacome 6 лет назад

Congratulations for the 50K and Feliz Natal...

@Bartsfishtales 6 лет назад

Thank you and happy Holidays!

@annekegunaslan3556 6 лет назад

Weer een heerlijk recept, Bart! Dankjewel! Fijne feestdagen en een goed 2018!!

@Bartsfishtales 6 лет назад

Fijne feestdagen!

@goawayurnotwelcm 6 лет назад

Merry Christmas 🎄 bro.

@garydaniels1341 6 лет назад

Looks like a fine meal any time of the year, certainly one to have with good company, wine and bread. Thank You Bart. Happy Christmas.

@Bartsfishtales 6 лет назад

Thanks for watching Gary! I just read on instagram that you got my book, very exciting. I hope you like it and I hope to see you again in 2018!

@garydaniels1341 6 лет назад

Bart's Fish Tales like the book very much, looking forward to learning a lot more about our fish and it's sustainability. The great photography brings everything to life.

@shirleycastle5170 6 лет назад

Thank you for all your videos in 2017 looking forward 2 the new ones in 2018. Merry Christmas and Happy New Year look out for 2018 because it's going 2 be brilliant.

@Bartsfishtales 6 лет назад

Happy Holidays Shirley, thank you for watching this year and hope to see you again next year.

@DutchSeagullNL 6 лет назад

Huplakee! inderdaad Bart :) Fijne kerstdagen!

@Bartsfishtales 6 лет назад

Fijne feestdagen Werner

@frankhu130 6 лет назад

Merry Christmas and greetings from Helsinki! :)

@Bartsfishtales 6 лет назад

Merry Christmas and Happy New Year!

@TTrevolverheldTT 6 лет назад

it took me some time to get that he was saying fish stock :D looks very good though!

@MartinAhlman 6 лет назад

"God Jul" from Sweden!

@Bartsfishtales 6 лет назад

Fijne Feestdagen from Amsterdam!

@lillaego 6 лет назад

come to brazil! you are gonna go crazy with our pirarucu, a fish that feeds on amazonian fruits

@xaviermelisse3475 6 лет назад

I followed the recipe this evening. Warm tasty soup, all family happy. i may have prepared too many mussels. I got a question, is there a way to 'thicken' the soup after cooking the mussels ? The rouille is definitely adding to the dish and should always be there (and is way better than supermarket one). Bedankt Bart !

@Rimpelmans 5 лет назад

You could squash one of the potatoes using the side of the pan. The starch from the potatoe will bind the soup a bit.

@tilakshashi1 6 лет назад

Wonderful Recipe Bart 😀👍🏻 Merry Christmas and Happy New Year to you and your family 🎉🎄⭐️ Enjoy the break 🍀😀

@Bartsfishtales 6 лет назад

Merry Christmas and Happy New Year!

@sudeshnaghosh1080 2 года назад

You didnt remove the scales and fins of the fish..

@shredlepzin1654 4 года назад

can you provide the recipe in english?

@Bartsfishtales 4 года назад

Yeah sure: www.fish-tales.com/recipe/mussels/bouillabaisse/ happy cooking!

@JGGREY 6 лет назад

Hello Bart, Iwas very interested in your recipe but why is Saffron so bloody expensive? I am in the UK but do you know of any way of getting Saffron that is not too expensive. Please let me know.

@Bartsfishtales 6 лет назад

To be honest I don't know where you can get "cheap" saffron. Saffron is coming from the saffron crocus, a flower that only flourishes 8 days per year. They need over 150 flowers to harvest 1 gram of saffron and this proces has to be done by hand. This is why it is so expensive!

@JGGREY 6 лет назад

Hello Bart, thanks for a quick reply. In that case is there an alternative to use in the bouilliabase soup

@Bartsfishtales 6 лет назад

I cannot think for an alternative but if you could just leave it out!

@JGGREY 6 лет назад

Thanks Bart, I will try that