SCORPIONFISH Suquet | Bart van Olphen

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Hi guys! Today I am in Port Lligat, in the North of Catalonia, Spain! Together with my friend Rafel I am going to cook this great traditional fish stew; a Scorpionfish Suquet! Port Lligat is my favorite town in Spain and it's right next to Cadaqués! And we are actually cooking in front of the house of famous artist Salvador Dalí, this very place is where he created his amazing art! The rocky coasts of Catalonia are perfect for small fishing boats, and to this day this traditional dish is prepared on the docks by the fishermen themselves after their trips on the sea. This dish is so easy to make if you have the right ingredients, and you could easily replace the scorpionfish with hake, cod or monkfish. Enjoy!
Find the recipe here: www.fish-tales.com/en/visrecep...
Videolink How to make FISH Stock: • How to make FISH STOCK...
If you like this video, give it a thumbs up and leave your comments or questions in the box below. Don’t forget to subscribe: bit.ly/1KwG15F
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Website: www.fish-tales.com/ Video by Bart van Olphen

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Опубликовано:

5 мар 2015

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Комментарии : 113

@FrenchGuyCooking 9 лет назад

Bart, I reckon this looks absolutely superb. Can't wait to try it

@Bartsfishtales 9 лет назад

Thanks Alex! You'll absolutely do a fantastic job making this!

@lffit 9 лет назад

I thought I recognised Dali's house have been to this beach but the house was closed for visits on the day! Delicious food again Bart YUM!

@Bartsfishtales 9 лет назад

Too bad you couldn't visit the house. It's such a beautiful place! Thank you for watching!

@shirleycastle5170 9 лет назад

That dish looks delicious.

@Bartsfishtales 9 лет назад

Thanks Shirley!

@Spellboundwitch 9 лет назад

Must have been great to cook just next to the sea, in a beautiful area, with Rafael, enjoying a tasty meal with some beautiful and certainly savory fish... thanks for sharing Bart. A pity the dishes smell doesn't reach us, as it must be delicious and tempting. Congratulations to both for making this mouthwatering video. Regards, Susana

@Bartsfishtales 9 лет назад

Thanks Susana! Yes, I can't complain:). Great to shoot over there with Rafel. I am now ready to take off to Lapland to shoot with DJBBQ, so stay tuned:). Best, Bart

@CyberBarb 9 лет назад

Making this wonderful, mouth-watering dish in front of Salvador Dalí´s house? PERFECTION! Great job Bart, as always :)

@Bartsfishtales 9 лет назад

Thank you Barbara! :)

@xicu99 9 лет назад

How great that you show Mediterranean fish and cuisine. One of my favourite fishes for sure. Great done :)

@Bartsfishtales 9 лет назад

xicu99 Thanks for watching mate!

@garydaniels5662 9 лет назад

I can see why this is your favourite town in Spain when you can get quality food like this, like the idea you can cook on the beach, hope you have plenty more coming from here.

@Bartsfishtales 9 лет назад

Hi Gary, already beautiful news from your niece:)? And yes, if you have ever the chance to visit, go see Cadaqués. Best, Bart

@garydaniels5662 9 лет назад

Everyone had to dash back to the shops, the hospital read the scan wrong, she had a boy

@Bartsfishtales 9 лет назад

gary daniels Sounds wonderful! What a surprise that must bee:) Congratulations Gary!

@Kirusulapetra 9 лет назад

Really enjoying these Spanish recipes Bart! My Mexican grandmother made Paella but all of my Mexican friends said its not a typical Mexican dish. I was not surprised to learn it was Spanish! Thank you sir.

@Bartsfishtales 9 лет назад

Thank you Chris! Paella is indeed a Spanish recipe. Hope to see you on the next Fishy Friday! :)

@PapaKryptoss 9 лет назад

Simply amazing how that dish was put together. Always get an education when watching your channel.

@Bartsfishtales 9 лет назад

Thank you! Great to hear that you're learning from my vids. Hope to see you on the next Fishy Friday! :)

@PapaKryptoss 9 лет назад

No Hope there I will be watching.

@atribecalledjudah5436 4 года назад

I caught five by Long Beach, the best fish I’ve ever had! I fried it in a beer batter with Sculpin IPA for the Sculpin.

@Bartsfishtales 4 года назад

Amazing!

@cabinyim 9 лет назад

Watching this every Friday makes me want to travel with you and just eat everything!

@Bartsfishtales 9 лет назад

Prepare the recipes yourself, I'm sure you will feel as if you're there with me! Thanks for watching and I hope seeing you next Fishy Friday! :)

@PsykhoPaul 9 лет назад

Remembered flavor... I love Catalonia! Thank U!

@Bartsfishtales 9 лет назад

You're welcome of course! Thank you for watching! Hope to see you on the next Fishy Friday! :)

@fredfable5655 6 лет назад

A MASTERPIECIE! Worth of Salvador Dalí... Good job guys!

@pradyumn2692 11 месяцев назад

Nature lover looking at Scorpionfish - beautiful. Chef - Beautiful, but what if ?

@brooke9885 9 лет назад

I don't know if I would ever make this but it was really fun to watch!

@Mendol12 9 лет назад

In Hong Kong we catch this fish too and we make sashimi outta it, taste very sweet and fresh, never tried a suquet with it before, but definitely will tell my friend who catch this to try it out!

@effiepanagiotou7156 7 лет назад

This is great. Love your work!

@sunnydaze80 9 лет назад

As always, beautiful scenery and beautiful food!

@Bartsfishtales 9 лет назад

sunnydaze80 Thanks for watching!

@Nuuudlful 9 лет назад

The face of the fish is like : " nooo don't eat me ! " :D Nice Video and absolutely delicious - as allways :)

@Lulisway 9 лет назад

I LOVE THESE FISH MEALS!

@Bartsfishtales 9 лет назад

Art of L Thanks for watching!

@KamiNoKazoku 9 лет назад

i loved and watched all of your vids bart! keep em coming :D

@Bartsfishtales 9 лет назад

Thank you! This Friday I'll have another Fishy Friday for you! See you in a few days! :)

@H312l1na 9 лет назад

Oh my god... Apart from the perfectly beautiful settings, this is so delish!! I'd probably cheat a little with organic stock - but that looks so simple, and so tempting! Loving the story too - something a little rustic and traditional, enjoyed with family and friends.. xo

@Bartsfishtales 9 лет назад

Thank you very much! If you try it, keep me updated on how it worked out. Hope to see you on the next Fishy Friday! :)

@radioseg 9 лет назад

Just fantastic Bart!! I already want to try the recipe and go to catalunya because of the beautiful scenery you show us in the video. continues with great recipes! best regards

@yumi1071 9 лет назад

This is easy to cook!!I will try it!!

@Victor.seixas 9 лет назад

Amazing dish! You've done a great job as usual, Bart's. Keep up with the good work! ;)

@Bartsfishtales 9 лет назад

Thank you Victor! See you on the next Fishy Friday! :)

@agarryking 7 лет назад

I googled Bart's fish tales/monkfish, and this recipe turned up, Bart. I can't get Scorpion fish here, but your friend/chef Rafael said you can use monk fish. I don't have all the fish bones either, but I have a feeling this is still going to be really good, so will cook it tonight! Thanks Bart!

@Bartsfishtales 7 лет назад

Enjoy Arthur! Sounds like a great plan..

@agarryking 7 лет назад

Not one morsel left in the pan. Has your book come out in an English version yet?

@Bartsfishtales 7 лет назад

Not yet! It will be published near the end of this year. We're working on it!

@shirleycastle5170 9 лет назад

I would like to get my hands on one of those big pots.

@TricksterThe5th 9 лет назад

Thinking ouuut loud!

@CutTheFat 9 лет назад

As always - it looks and sounds delicious. I always look forward to Fishy Friday!! =)

@Bartsfishtales 9 лет назад

Thank you! Hope to see you again next Friday for another Fishy Friday! :)

@chooyee23 8 лет назад

the fish looks so cute

@Kingslights 9 лет назад

Bart am a regular viewer of your fish tales ... Scorpion Fish is very new for me and I would love to try it next time I visit Spain. Why don't you do a show in Kerala, India - you get "The Pearl Spot" which is a freshwater fish, very popular in these parts. I would love to see how creative you can get with the Pearl Spot. It is a toughie - I assure you mate !! Keep it going ...good work mate !! For the love of Seafood - Oneal

@Bartsfishtales 9 лет назад

Oneal Sabu Hi Oneal, just came back from Kollam (Kerala) last week and it was amazing. I made a video on Pearl Spot prepared in banana leaf: Karimeen Pollichathu! Delicious! It will be uploaded soon. Thanks for watching and see you soon!

@ABDZD 9 лет назад

Not really a fan of fish but wow..that made me hungry

@Bartsfishtales 9 лет назад

Fish is great and offers so many opportunities! Hope you'll be a fan one day :). Thank you for watching!

@firmitas68 9 лет назад

Well done.

@Bartsfishtales 9 лет назад

Thank you!

@luisdivieso 9 лет назад

Qué bueno!

@Bartsfishtales 9 лет назад

***** Thank you Luis!

@tallaganda83 3 года назад

I caught a few of these the other day in Australia, I threw them back because I didn't want to get spiked. Wont be throwing them back after watching this.

@ImjustKelly73 9 лет назад

Great video and dish! TFS :)

@Bartsfishtales 9 лет назад

Thank you Kelly!

@ImjustKelly73 9 лет назад

Bart's Fish Tales You're very welcome :)

@caoimhesutton 9 лет назад

I love how the bottle of wine is full at the start...they use 1/2 a glass in the dish and it's empty at the end of the video. :D The dish looks amazing btw!

@msmithlachman 9 лет назад

It would be great to see a video on how to make fried smelts!

@Bartsfishtales 9 лет назад

Mademoiselle Maria I love fried smelts! As soon as the season starts here, I'll make a vid on them for you! So stay tuned!

@ginger7ru 9 лет назад

great

@AinnaDean 9 лет назад

Beautiful dish Bart. Will try that technique in the near future. Rafael is handsome btw hehe c:

@Bartsfishtales 9 лет назад

Thanks Ainna, keep me posted on how it worked out! Hope to see you on the next Fishy Friday!

@caramccabe4532 9 лет назад

Bart beautiful dish, where can I get a cast iron pan like that??

@Bartsfishtales 9 лет назад

Cara McCabe It's a typical Catalonian pot. I just have tried to search one on internet but cannot find where to buy it. Sorry!

@Ninja-iz9kq 9 лет назад

Nice vid

@Bartsfishtales 9 лет назад

Thanks! Hope to see you next Friday for another Fishy Friday! :)

@Ninja-iz9kq 9 лет назад

I'll be there

@ejamtheniceguy 7 лет назад

What is a good substitute for the white wine? Or should I opt to leave it out entirely?

@Bartsfishtales 7 лет назад

If you don't drink alcohol, you can use some natural fruit juice or just water.

@nurx7329 9 лет назад

Hello!

@erena8300 8 лет назад

The garlic cloves seem much too browned, is it something essential for the flavor ?

@adnannajeeb5619 7 лет назад

No. Don't brown your garlic cloves, lest you like a bitter after-taste. Half a minute with oil is the ideal time for frying garlic.

@ClaudiaBroda 9 лет назад

Afraid of the fish. Will never try to cook that. The fish was looking at me all the time!!!! visit a restaurant someday, looks delicious when it is ready. Do I have to go to Spain for that?

@Bartsfishtales 9 лет назад

Claudia Barth Hi Claudia, it does look a but freaky I must admit, but it's so damn delicious! It lives in rocky surroundings in warmer waters.

@cheeseburgerplain 9 лет назад

I reckon scorpionfish has poison sacs on its dorsal fins, how did you remove them?

@Bartsfishtales 9 лет назад

For this dish I didn't remove them as we can use the glue for the balance of the sauce.

@hamodgee 8 лет назад

is it the same family as grouper ?

@GregariousFrug 8 лет назад

+hamodgee Scorpionfish are a family of their own

@amandaa5844 9 лет назад

I've never heard of a scorpion fish before! It looks so cartoon-like, like it came from the Simpsons! Haha. I was wondering what does it taste like? Is it more like a tilapia in that it has a light taste to them?

@Bartsfishtales 9 лет назад

Haha, I agree it's not the most attractive dude. Scorpionfish is a rocky fish with an intense taste. They often use this fish for soups too. Think of the famous bouillabaisse. But I would never think of tilapia when tasting scorpion fish. Give it a try one day!

@ffs7954 9 лет назад

Do you travel every week?

@Bartsfishtales 9 лет назад

Haha, not every week but quite often. Today I am leaving for Lapland for a collab with the one and only DJBBQ! So stay tunes for some nice outdoor recipes.

@jean-mouledupuis5622 9 лет назад

Visca Catalunya !

@user-jw1ux6iy6v 9 лет назад

are the potatos pre-cooked?

@Bartsfishtales 9 лет назад

No, I just slice them very thinly so they will be cooked pretty quick and in timing with the fish. Cheers, Bart

@AZP_PHOTOS 8 лет назад

is the scirpionfish venomous?

@gitaxias 9 лет назад

looks like carp. can I use carp?

@jmiquelmb 8 лет назад

Never tried carp, but I don't think so. Fishmonk goes great

@alandun27 9 лет назад

This week - poor Joel at McDonalds!

@Bartsfishtales 9 лет назад

Haha! Joël soon will be back soon!

@calahan59 9 лет назад

it looks like bouillabaisse

@TugrulKOSE 6 месяцев назад

İskorpit değil Lipsoz balığı

@TheGamblermusic 8 лет назад

Bart don't wave the knife around so much when you talk ;))))

@Bartsfishtales 8 лет назад

+The Gambler Great tip, haha.

@user-st5wz6vy4o 9 лет назад

Не плохо жаль в России такая рыба не водится :(

@Sergey_Truhin 9 лет назад

Ну если только черноморской скорпеной заменить )

@user-st5wz6vy4o 9 лет назад

SergeyTruhins Приятно видеть на этом канеле Русского )

@Sergey_Truhin 9 лет назад

Да я на многих иностранных каналах с такой тематикой )

@Hinkenzo 2 месяца назад

Why not just fillet the fish, add the bones and the head to extract their gelatine as you are boiling the potatoes, and then add the boneless pieces into the final dish?