❗I take the onion and the lid. A friend from China taught me. Simply delicious! 

❗I take the onion and the lid. A friend from China taught me. Simply delicious!
A friend in China taught me this recipe and I love the taste! This is a simple cooking method, but the result exceeds all expectations. First roll the onion in the spiced dough and then fry it in oil. The result is a dish with a unique taste that everyone will love!
Ingredients:
2 onions
Water 1l
100 ml milk
2 eggs
100g flour
Paprika, pepper, salt
1 liter of vegetable oil
50 g mayonnaise and 10 g chili ketchup
@EverydayCookingInspirations