Can anyone help me with the English ingredients please 🙃 I am looking for a good recipe for this but I don't want the Westernized version. I can only recognize: dark soy and light soy, shiaoxing wine, rock sugar, fried shallots and the 60/40 meat.
can some one be kind enough to translate. i had this in hong kong. it is one of the dishes that is cemented in my memory and till this day hope to savor it again.
Ingredients: About 2 lbs. of ground pork (60-40, 60% lean, 40% fat), 1/2 cup soy sauce, 200g of fried shallots and 200g of fried garlic, 1 cup wine (cooking wine, but he used shaoxing wine from Taiwan, more fragrant) plus 2 more tablespoons at the end; water as needed to bring up the consistency. I imagine you can follow the steps from the video now you have the ingredients?
Ingredients: 2斤是1200g (6:4 Pork lean meat to oil meat ratio) 2 small bowls DARK soy sauce 2 small bowls Fried onion bits 2 small bowls Fried garlic bits 5 small bowls Shaoxin wine Half small bowl Sugar cubes Steps: 1. Hot wok. No need oil as we have pork oil meat and it TASTE BETTER. Put all pork meats inside. Stir fry until aroma. 2. Add 2 small bowls DARK soy sauce. Add 2 small bowls fried onion. Add 2 small bowls fried garlic. Add half small bowl sugar cube. Add 3 small bowls shaoxin wine. Add 2 small bowls water to enough cover the meats. Stir Fry a bit then cover. Change heat to medium small. Simmer until smell aroma. 3. Add 2 small bowls shaoxin wine. Stir fry until smell aroma. Serve.
About 2 lbs. of ground pork (60-40, 60% lean, 40% fat), 1/2 cup soy sauce, 200g of fried shallots and 200g of fried garlic, 1 cup wine (cooking wine, but he used shaoxing wine from Taiwan, more fragrant) plus 2 more tablespoons at the end; water as needed to bring up the consistency. I imagine you can follow the steps from the video now you have the ingredients?
About 2 lbs. of ground pork (60-40, 60% lean, 40% fat), 1/2 cup soy sauce, 200g of fried shallots and 200g of fried garlic, 1 cup wine (cooking wine, but he used shaoxing wine from Taiwan, more fragrant), water as needed to bring up the consistency.
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