《素炒米粉 | Fried Rice Vermicelli》囗感丰富多层次。吃出高丽菜的甜昧，木耳的爽脆，香菇的香在整个食材里担任提味工作。胡罗卜虽为提色，但也贡献它的天然甜味。 

《素炒米粉 | Fried Rice Vermicelli》
囗感丰富多层次。吃出高丽菜的甜昧，木耳的爽脆，香菇的香在整个食材里担任提味工作。胡罗卜虽为提色，但也贡献它的天然甜味。
It is rich and multi-layered. The sweet scent of the cabbage, the fungus is crisp, and the scent of the shitake mushroom is used for the taste of the whole dish. Although the carrot is for color, it also contributes its natural sweetness.