一款超简单能量满满的杂粮吐司#免揉面包 #吐司
配方:
高筋面粉280g
全麦粉120g
盐5g
牛奶280g
干酵母6g
黄油40g
蜂蜜44g
燕麦30g
南瓜子15g
芝麻15g
亚麻15g
formula:
high-gluten flour 280g
whole wheat flour 120g
Salt 5g
Milk 280g
dry yeast 6g
Butter 40g
Honey 44g
Oatmeal 30g
Pumpkin seeds 15g
Sesame 15g
Flaxseed 15g
步骤:
1 面粉,杂粮,盐,酵母混合
2 蜂蜜加入牛奶化开,加入黄油
3 把混合好的牛奶加入面粉中混合成一个均匀的面团
4 一发:28度90分钟
5 排气,整形
6 最终发酵:30度60分钟
7 烘烤:200度烘烤35分钟
出炉后刷黄油
step:
1 flour, grains, salt, yeast mix
2 Melt honey with milk, add butter
3 Add the mixed milk into the flour and mix to form a uniform dough
4 One shot: 90 minutes at 28 degrees
5 exhaust, shaping
6 Final fermentation: 30 degrees for 60 minutes
7 Baking: Bake at 200 degrees for 35 minutes
Brush with butter after baked
7 окт 2024