#tiramisu #塔皮 #提拉米蘇
歡迎來到我的RU-vid頻道！**開啟字幕CC有詳細步驟唷**
今天，我想教大家如何製作義式經典提拉米蘇塔,提拉米蘇是一道義大利傳統甜點，以其濃郁的咖啡味和起司層次而聞名,在影片中，我將分享自己製作這款美味甜點的過程,從如何準備所需的食材，包括新鮮的馬斯卡彭起司、濃縮咖啡調製、手指餅乾的製作和塔皮製作與組裝,因為教得比較詳細,所以影片會稍微的長,另外我還會分享一些私房小技巧，請一起與我製作最完美的義士提拉米蘇塔^^
材料/ Ingredients
莎布蕾塔皮6吋
1.蛋糕粉 90g
2.杏仁粉 10g
3.糖粉 28g
4.冰牛油 45g
5.鹽 1g
6.雞蛋 18g
Tarte 6 inches
1.Cake flour 90g
2.Almond powder 10g
3.Powdered sugar 28g
4.Iced butter 45g
5.Salt 1g
6.Egg 18g
杏仁奶油餡
Room temperature butter / 常溫奶油 70g
powdered sugar / 糖粉 70g
Room temperature eggs / 常溫雞蛋 70g
Almond flour / 杏仁粉70g
Cake flour / 低筋麵粉 7g
Rum / 蘭姆酒 7g
Finger Biscuit / 手指餅乾餅
1. Egg yolk 30g / 蛋黃
2. Sugar 20g / 砂糖
3. Protein 45g / 蛋白
4. Sugar 25g (for protein) / 砂糖
5. Cake flour 45g / 低筋麵粉
6. Powdered sugar
-moderate amount / 糖粉
提拉米蘇
1.蛋黃2各
2.糖45g
3.奶酒或蘭姆酒20g
4.水20g
5.馬斯卡彭起司330g
6.濃縮咖啡120ml
7.糖一湯匙
8.馬莎拉酒或白蘭地
9.無糖可可粉-適量
tiramisu
1.Egg yolk 2 each
2.Sugar 45g
3.20g milk wine or rum
4.20g water
5.Mascarpone cheese 330g
6.Espresso 120ml
7.One tablespoon of sugar
8.Marsala or brandy
9.cocoa powder-appropriate amount
FB粉絲頁: / wyv7117e
IG粉絲頁: / little_queen_cooking
HI~This is the Little Queen Kitchen. I like to collect recipes. I also like to take the fresh food, baking, cooking, dessert recipes and recipes that I usually like to eat or find into teaching videos that can be easily made at home and share them with Everyone, I learn to make desserts and I like to cook, and I like to explore new foods. If you also like to cook and eat food, please like, subscribe, follow, and share. If you have any problems when making my recipes, you can leave a message Ask me~❤
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謝謝您的收看
Thank you for watching~
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❥我的視頻僅上傳到RU-vid和Face Book。
禁止未經授權盜竊該視頻或進行第二次編輯和重新上傳。
My video is only uploaded to RU-vid and Facebook.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
❥我是台灣人
我只運行Little Queen Cooking頻道，而沒有運行第二頻道
I am Taiwanese
I only run Little Queen Cooking, not Channel 2.
這部影片中的配樂
瞭解詳情
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