I have tried a zillion recipes for this kind of cake they all collapsed the minute they came out of the oven. But this was a winner 😍😍 thank you so much for sharing such amazing recipes
Wow right on time! My brother's birthday is coming up soon and he loves tiramisu so I thought I'd make a tiramisu cake. I open youtube and your video is the first one I see in my recommendations, I'm definitely gonna try this recipe! Update: for anyone wondering, I made that cake and everybody just loved it and said it was the best one I had made so far so you can trust this recipe 😄 I did change some things here and there though but it's definitely one to keep in 👍
im not trying to hate on cake or nuttin but if ya boy likes tiramisu make you some ladyfingers and italian buttercream. I used to buy $4 slices at whole foods but now I cook the whole tray for the same price lol.
I'm from the UK. Thank you for spending the time in making metric for use. I would of not looked other wise. Can't wait to try This. Amazing and thanks 😊
Tried this recipe yesterday. I always had issues with my sponge cake deflating once taken out from the oven, and I could also never reach the stiff peak for the egg whites! But this time, the cake rose and was spongy like a japanese cheesecake! It turned out so well! Thanks for the recipe !
Turn your sponge upside down and let it cool like that as soon as it's out of the oven. Also, cream of tartar will help your egg whites to get to stiff peaks. Be sure to use a really clean bowl before whipping the egg whites and you can also wipe the bowl out with vinegar before the process.
How are you managing to stay so fit, are you donating your wonderful desserts to people who need them the most? :) Love that you've included Marsala wine in your recipe :)) Nailed.
I am making this cake now, it's in the oven. I followed every step, one thing I noticed when I was folding the flour, the flour wasn't completely mix thoroughly, I knew not to mix to much tho, So I left it as if. I hope it turns out good🙏 Time to make the frosting👍😋
What a lovely cake, your videos are so lovely, so peaceful love this one, thank you so much for sharing your recipe with us all you do great work and you put so much love in to all you do. thank you once again have a blessed day from here in Australia. 👍😋🌹💗
Wow finally a recipe demonstration with relaxing music. It's hard to concentrate, when they are always talking throughout the video. Thank you for sharing your skills. I would love to make this cake :)
Thank you ! Your instructions were really good. Had no marscapone so I used cream cheese with some sour and whipping cream. Turned out well with everyone going back for seconds and thirds until it was all done. Am sure it will become my new favorite.
Hello, just wanted to say that your almond and coconut Rafaello cake is our family favourite and the recipe is perfect ❤️👍Thank you so much for sharing this delicious recipes, making possible for my family to have amazing cakes at home. Thank you again 💐👏👏👏
Wow ... simply stunning! Every time I tune in, you surpass yourself, and I'm always amazed, though I know how good you are! I don't know if I have the confidence to try something like this, but thanks for sharing!
Hi Ella, you always make such good quality videos some youtubers should learn from your team. This recipe is also a good idea. Are you by the way a proffesional cook? Greetings from Hungary.
I miss having kitchen counter space where I could bake. I now only have (literally) 3.5 linear feet of counter space and my oven sux. You make NO MESS when stirring. How do you do it? I should share with you my grandmother’s Hungarian nut Kiefle recipe. They are the all-time favorite cookie of everyone.
Saima Vaseem Hi, Not really ,I tried eating it just like that and there was not much of egg odour.And yes the smell vanished with the espresso.This cake is a star !!!!
Thank you for yet another of your works of art! I know that a Tiramisu is very soft and light - great for the summer, but I'm not sure if it can be made into a twin tier... Could it be covered in fondant with a sailing theme for the decoration? It's very hot in Cyprus right now and I'll be making my grandson's 1st birthday cake next week. It will be outdoors at the pool, so I wanted something light... I'd appreciate your suggestion please😊
