[Maitake and Burdock Miso Soup Recipe] Enjoy the aroma and texture of walnuts [52kcal] 

This is a luxurious miso soup with the distinctive aroma of maitake mushrooms and burdock.
You can also substitute chikuwa for sasa kamaboko, which is delicious.
Please try this delicious soup that even the elderly will enjoy.
[Ingredients] 52kcal per serving
・50g maitake mushrooms
・80g burdock
・30g sasa kamaboko
・250ml dashi stock
・1 tablespoon miso
・2 walnuts
[Preparation]
① Tear the maitake mushrooms into bite-sized pieces.
② Cut the burdock in half lengthwise, thinly slice diagonally, and soak in water.
③ Cut the sasa kamaboko into strips.
④ Slice the walnuts.
⑤ Add the dashi stock and thinly sliced ​​burdock to a pot, bring to a boil, then cover and simmer for about 3 minutes.
⑥ Add the maitake mushrooms and kamaboko and simmer for about 2 minutes.
⑦ Add the miso and turn off the heat.
⑧ Serve in a bowl and top with sliced ​​walnuts.
【Key Points】
・This soup has a strong aroma of maitake mushrooms and burdock.
・This miso soup has a fun walnut aroma and texture.
・You can also replace the sasa kamaboko with chikuwa to make it delicious.
*Related videos on how to make simple dashi stock: • 【豆腐が主役の味噌スープ】あの丸いお豆腐で美...
*Related videos on how to make authentic dashi stock: • 【本格だし味噌スープ定番２品】だしから作るコ...
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