The fermented beancurd can be eaten right out of bottle with plain white rice as a condiment and very appetizing. Take a tiny bit with every spoonful of rice, that's how we Chinese eat it. You can eat it the same way with rice porridge too! Hope you enjoy.
Hi Rita....what a flavourful n yummy dish. I was thinking if I add more red n spicy chilly to this dish n make it more spicy, I think my family will love: 加饭 哦 !!!! Thank you Rita for this flavourful dish 😋😋
