【鸡排】Chicken Chop是西餐中必不会少的料理。 如何将之作出有”烧烤“的风味？其实， 只要加入“生抽”用不粘锅，在家里也能轻松煎出“烧烤“的效果。 做法不仅简单，食材用料也随手可得！
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Chicken Chop is one of a must-have in Western cuisine. In fact, you can easily grill the chop at home. The method is not only simple, the ingredients are also quite easy to get as well!
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鸡扒材料 Chicken Chop Recipe
1) 去骨鸡腿肉 Chicken Whole Leg (Boneless) - 900~1000克｜ 900~1000g
2) 生抽 Light Soy Sauce - 2汤匙｜ 2 tbsp
3) 蚝油 Oyster Sauce - 2汤匙｜ 2 tbsp
4) 糖 Sugar - 1/2茶匙｜1/2 tsp
5) 蒜粉 Garlic Powder - 1/2茶匙 ｜1/2 tsp
6) 白胡椒粉 White Pepper Powder - 1/2茶匙｜ 1/2 tsp
酱汁Gravy
1) 无盐牛油/黄油 Unsalted Butter - 1汤匙｜ 1 tbsp
2) 黑胡椒粒 Black Pepper Corn (Grounded) - 1茶匙 ｜1 tsp
3) 普通面粉 All Purposed Flour - 1/2 汤匙｜ 1/2 tbsp
4) 清水 Water - 1杯｜ 1 cup
5) 鸡精粉 Chicken Stock Powder - 1茶匙 ｜1 tsp
6) 黑酱油 Dark Soy Sauce - 1/2茶匙｜ 1/2 tsp
7) 玉蜀黍粉 Corn Starch - 1汤匙 ｜1 tbsp (dilute with some water)
16 окт 2024
