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My recent made clear soup, taste delicious on any noodles especially Flat Rice Noodles (Kway Teow) and Rice Vermilli (Bee Hoon). Recepi. One Pot Water (10 Rice Bowl Serving) 1. Stir Fried Boneless Anchovies (sufficient amount) 2. 2 Big Onion (Diced) 3. Half or 1/3rd Part Whole Cabbage 4. 2 Diced Carrots 5. 1 Clean Chicken Carcass (chopped & blanc). 6. 2 Green Onions (2 knots) 7. Seasoning: a) Rock Sugar (right amount) b) Salt to taste (Pink Salt or common salt) c) Abalone Sauce (Bottle) 2-3 Tbsp d) Fried Garlic (1 Tbsp). Soup : 1st Boiling (0.5 hours) and small medium boil (0.5 Hours). Add water if needed. I stir fried clean anchovies in some fried garlic oil till fragrant, add blanc chicken carcass and all soup vegetables ingredients, add water (10 rice bowl). When boiling, transfer to induction cooker simmer in low heat 40 minutes. Sieve soup water only. Pack in 10 Serving pack size, freezer. Just take out from freezer put in tap water bowl. Ice will desolve quickly, open pack and boil soup in soup pot. Boiling soup, pour in readied noodles with meat, egg & vegetables (choy sum) and blanced beans sprout. Toppings: 1. Dash of white pepper powder (ajinomoto) 2. Fried Garlic & Fragrant Oil (2-3 Tbsp) 3. Green Onion (chopped). Optional: Diced Fried Pork Lard & Oil also ideal toppings. Soup also ideal for 1. hot pot or steamboat 2. Stir Fried Noodles Gravy 3. Clear Soup Noodles 4. Vegetables Quick Soup Base : 1. Watercrest w/ pork meat slices 2. Spinach egg drop meat slices 3. Tong Ngo egg drop meat slices 4. Dry Seaweed Egg Drop meat slices 5. Romane Lettuce 6. Steam Soup with variety chinese herbs and dry seafood ingredients
THIS IS THE BEST RECIPE I HAVE SEEN. THIS BEAUTIFULLY FRIED CHICKEN IS FAR SUPERIOR TO KFC. THANK YOU FOR SHARING YOUR DELICIOUS RECIPE ! I HOPE ALL IS WELL WITH YOUR WIFE AND FAMILY.
