BLACK PEPPER SAUCE / PEPPERCORN RECIPE

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Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
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Thank you for watching guys
#peppercornsauce #blackpeppersauce
#blackpeppersaucerecipe

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Опубликовано:

10 авг 2020

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Комментарии : 1 тыс.

@Parawingdelta2 3 года назад

I love the way you boil it into submission. I tend to start panicking a bit when I see something boiling like that, but now you've given me courage!

@lutongbale 3 года назад

Thank you so much james..really appreciate

@1066Kitchen 3 года назад

@@lutongbale thanks, not by any means I’m taking from your original recipe as I’m sure it taste amazing but in the uk we use a little brandy but us English do like to get pissed 🙃

@yatinurhayati3712 3 года назад

👍

@christinehorniman9229 2 года назад

@@lutongbale how much onion and garlic

@endahsunarsih3030 2 года назад

Hhh yes true

@doriangarcia73 Год назад

It's missing a little dry white wine (no more than 1/4 cup) - it would take this sauce to another level. Also, add the cream before the butter. Add the butter off the stove to promote the emulsion. Other than these details, it's a nice recipe and a great showcase of pro sauce making. Kudos! Side notes: for an authentic French restaurant taste, use cognac instead of white wine. You can substitute with brandy or even whiskey. Only use no more than 2 Tbsp of these liquors as you want the peppercorn taste to remain in the foreground (we are only embellishing the background with the wine/cognal/brandy/whiskey). We could discuss replacing the onions by shallots, but this is already a great start.

@JankieHands 2 года назад

This music makes me feel you are cooking for the mafia

@marnnaniening925 2 года назад

hahahaha

@TjakiBoeri 2 года назад

🤣🤣🤣🤣🤣🤣

@tigerjamil6115 2 года назад

😂😂😂

@novelcuisine 2 года назад

bwahahahahaha

@amirulrazali6743 2 года назад

😂😂😂😂

@zencomeseasy602 2 года назад

That was the most fearless rolling boil I've ever seen. Looks delicious!

@AWDYDOOD 2 года назад

for those who like extra strong pepper flavor i recommend adding more freshly cracked pepper after the sauce has cooled slightly, since cooked and raw pepper taste different

@marknewton3765 2 года назад

Mashed potato, steak and ale pie, and this creamy gravy poured over it..this is what I am having for tea tonight...I am making it...

@ThatRascalMerlin 2 года назад

Add assorted peppercorns, thyme, and some Cognac, and you have Au Poivre steak sauce! Or, you could add some red wine, or even Port for a more tart sauce over London Broil or flank steak! MAN this method looked easy and delicious. So many ways to use this! I even think it would make a great sauce for chicken, beef, or pork Fondue, just for starters! YUM! Thanks for this!

@lutongbale 2 года назад

Thank you so much dear❤️ really appreciate

@williammcneil2045 2 года назад

how much cognac?

@rb6168 2 года назад

@@williammcneil2045 For this recipe, 20-25 ml id say

@steveraman7619 Год назад

you said it

@prabodhaindunil2182 Год назад

ru-vid.comqTCQRaYpJek?feature=share

@belindamukoba8246 8 месяцев назад

Followed your recipe to the T and it’s the best black pepper sauce I have ever had !!!! Amazing taste and super rich ! Thank you !

@samiaskitchen5332 2 года назад

Looks so yummy 😋 thanks for sharing my friend

@hallanagar62 Год назад

Looks delicious 😋

@juandenz2008 3 года назад

Thanks for the recipe chef ! A long time ago when I was a student I often ate at a cheap but delicious Cantonese restaurant. One of my favourite dishes was chicken cutlet with black pepper sauce.

@lutongbale 3 года назад

Thank you so much really apreciate

@zekelucente9702 2 года назад

I like peppercorn sauce on a nice pork tenderloin. Knorr used to have a pretty good package sauce, buts hard to find. I’m going to make this and freeze it. Thanks I might add some green peppercorn.

@CorgiCorner 2 года назад

Peppercorn is my favorite spice by far! Thanks you.

@kfcmalaysia5580 2 года назад

After watching your video, I would pay more attention to my next steak in black pepper sauce. Well done!!!

@lutongbale 2 года назад

Thank you so much.. really appreciate..

@ShikaKiss 3 года назад

thanks for sharing this pepper sauce looks delicious

@lutongbale 3 года назад

Thank you mom shikka.

@leeking4205 Год назад

Thank you for uploading this, it looks beautiful and just what I was looking for.

@lutongbale Год назад

Thank you really appreciate ❤️

@sky9025 Год назад

ลองทำตามแล้ว ง้าย และ อร่อยมากๆ thanks for this

@majazshafi 2 года назад

Hi, I have been looking up this recipe on RU-vid and this came out of the moon. Feeling blessed to find it. Big thanks 💐

@lutongbale 2 года назад

Thank you so much 🥰

@lutongbale 2 года назад

Thank you so much my dear..

@glendurant911 2 года назад

This is high-quality great sauce and i,am glad to find this video. Awesome job for sure.

@lutongbale 2 года назад

Thank you so much glen durant

@maledictusvalheim 3 года назад

Delicious!😍

@srihastuti4719 3 года назад

Kalo ini baru mantul broooo....

@linamarlina3730 2 года назад

Makasih resep nya Jazakallah khyr

@meatmeinthebackyard5823 2 года назад

My mother made black peppercorn sauce quite often. This brings back some memories. It looks really good 👍🏻

@shameonyou862 2 года назад

what kind of cream he used on this sauce? thanks

@leapdrive Год назад

What is that sauce used for?

@leapdrive Год назад

@@shameonyou862 , you’re probably better off using powdered creamer so it won’t spoil.

@serkanozturk2795 2 года назад

I've just prepared the black pepper sauce by watching this video. Instead of cooking cream I added milk since I didn't have cream in my house. It tastes good. Hope it will be fine with the steak I'll prepare. Salamat for this video. Now I expect a "Kain nang mabuti" from you. 😃

@lutongbale 2 года назад

Thank you for appreciate po .salamat

@amenra4668 3 года назад

I can't wait to try this recipe

@lutongbale 3 года назад

Thank you so much..

@daengpagunungofficial8160 3 года назад

Mantul bangat black papper saosnya..

@meismeLHA 3 года назад

I have been looking for beef steak black pepper sauce without alcohol, for years ..LOL .. the way you explain every step is easy to follow .. thumbs up ...

@lutongbale 3 года назад

Thank you so much really appreciate.

@faridahsidek7126 3 года назад

Ive tried.. the sauce is very very nice!!

@lutongbale 3 года назад

Thank you so much my dear really appreciate.

@janiceko4340 Год назад

Thanks for the recipe.

@aizuraarifin3433 3 года назад

Tq for sharing . Halalkan ilmunya

@lutongbale 3 года назад

Thank you so much ❤️

@fatoosh9184 3 года назад

Watching you now sir Edward. Thank you for sharing your delicious recipe.

@lutongbale 3 года назад

Thank you indoorsy

@DonChua 3 года назад

so thankful for this video!I managed to cook this sauce on my first try!Even my wife approves!

@lutongbale 3 года назад

Thank you so much @Don Chua for support

@trionggosetiyowigandi9549 7 месяцев назад

Look like simple recipe.....I love black papper sauce,I like to recook ..thank ur recipe..

@RahayuCooking 2 года назад

Terimakasih resep saus Black papernya saya mau coba membuatnya

@walastikdingruth 3 года назад

It is easy but will take time to get it in perfect taste, delicious, thanks for sharing your recipe!

@salvadortorres3071 3 года назад

You just need a nice beef stock to make a perfect sauce.

@djboogie504no 2 года назад

@@salvadortorres3071 or bone broth !!

@westwonic 3 года назад

I made this sauce tonight, absolutely lovely pepery taste, and no brandy! Only thing extra I added were a few whole peppercorns to the black pepper Pure delight. Thank you for this.

@lutongbale 3 года назад

Thank you so much 🥰

@statussong5015 2 года назад

Beaf stock.na hoto.kya kare

@westwonic 2 года назад

@@statussong5015 sorry, nomidea

@juliayap6981 Год назад

D Sauce looks too rich to b healthy no need to add Xtra butter n cream cos oredy thicken by cornflour Can add either Or , no need to b so Oily

@westwonic Год назад

@@juliayap6981 It's all a matter of taste, and this for me is the nearest to the traditional pepper sauce I have found.

@jufonglee2792 3 года назад

So glad to have this recipe from you. It save my money to purchase the packet sauce from grocery shop. Thank you.

@lutongbale 3 года назад

Hope it helps you a lot..thank you so much..

@SomewhereInIndiana1816 2 года назад

looks delicious!

@TastyInato 2 года назад

This looks delicious, yummy‼😊

@lutongbale 2 года назад

Thank you so much

@renelescault1282 3 года назад

Ça c’est une très bonne sauce aux poivres, merci 🙏.

@lutongbale 3 года назад

Thank you so much.

@tatiaskitchen5457 3 года назад

Black Pepper sauce, like. Thank you so much for sharing. Have a nice day and stay healthy

@lutongbale 3 года назад

Thank you so much my dear.

@37halimah Год назад

Tq for the recipe..looks delicious..

@stephaniehatfield5831 2 года назад

Quite tasty! My husband & I made it for dinner tonite, over egg noodles😋😋😋

@litsakoutoula3071 2 года назад

Is it very hot? I'd like to try it but I am afraid it will be too hot🤔

@stephaniehatfield5831 2 года назад

@@litsakoutoula3071 it was just extremely peppery. When we make it again we will use 2 Tbs only. Mushrooms would be a nice addition.

@litsakoutoula3071 2 года назад

@@stephaniehatfield5831 yes I think I will try it with less for the first time. Thanks 😊

@dindajaumil5480 Год назад

lutong bale : This sauce is perfect... Thank you for sharing...

@asfoodandtravel1545 3 года назад

good recipe +nice up loud thanks for sharing

@lutongbale 3 года назад

Thank you..

@Ceractucus 2 года назад

Add some flour to the butter and cook until it's brown in color then add beef stock for a nice, peppery gravy. Or omit the flour and corn starch, then reduce and add some cream and you have a wonderful A Poivre' sauce. (French pepper sauce) great on a steak.

@annek1226 2 года назад

And you video can be seen where Mr armchair chef?

@VeiledDancer 2 года назад

He is correct, no need to be rude.

@roigher930 Год назад

Yup...make the roux first

@muzkat101 2 года назад

Looks really good; I'll definitely try making this. However, I think there is only one change I'd make. It is advised to add butter at the end, only after the sauce has cooled down from boiling. This keeps the butter from separating and becoming oily; this technique keeps the sauce more creamy and silky. However, either way, the taste will be the same, and it looks good enough to use with a straw. ; )

@lutongbale 2 года назад

Thank you so much Hydden

@muzkat101 2 года назад

@@lutongbale I've been working on my sauces for a while and I still find it difficult to master. But to me, sauces make a dish; whether it is fish, beef or chicken, or anything else, it is the sauce for me that makes the dish all that more better. Pepper sauce is definitely one of those sauces I love to use on a good steak. My other fav is Garlic-Mushroom sauce; very similar, just a few changes. My challenges are using Marsala, Sherry, Port, and other wines to season sauces. Anyway, keep up the good work and I will look forward to another one of your videos. Take care, and keep sharing. ; )

@cltempla Год назад

where the red wine?

@nermeenhamada6447 Год назад

If we don’t add butter in the beginning ,then how do we sauté the onions!!!

@muzkat101 Год назад

@@nermeenhamada6447 always better to saute with light olive, avocado, grapeseed, or any other tasty or neutral oil first before adding butter. Also, by using these oils first, it helps to prevent butter burn. The idea of adding butter to the end of the cooking process is to take advantage of a much cooler temperature for creating creaminess in the texture; this creates a more 'silky' taste on the tongue and mouth.

@annemariekahigu8949 9 месяцев назад

Wow. Just tried this and it turned out better than I expected!!! I’m grateful

@lutongbale 9 месяцев назад

Thank a lot❤️

@osmanrosita1128 Год назад

I made the sauce today. delicious and easy to made. Thank you for the recepy

@lutongbale 11 месяцев назад

Glad you liked it

@camiblutube7116 3 года назад

It looks like gravy, but delicious!

@lutongbale 3 года назад

Thank you so much cami..

@thomasfleischer83 Год назад

Delicious!😋 Certainly ten times better than the disgusting convenience stuff.

@lutongbale Год назад

Thank you❤️

@SuperSetright 2 года назад

Awesome.

@scottdibartolo6205 10 месяцев назад

Like many others have commented, I'd also add in some black peppercorns as well prior to the final butter and boil as I like seeing those layered in the sauce on top of the meat and once cooked, they add another layer of taste and texture to the sauce.

@lilem4604 3 года назад

Inaabangan ko ang harang bro. Keep it up bro!

@lutongbale 3 года назад

Thank you kapatid.

@jaqlinemasda6672 3 года назад

Thank you for sharing that! But, how long can I keep the sauce in the fridge? Thanks

@lutongbale 3 года назад

Hello jaqline..thank you it last a week ..just let it cool and before you put in fridge..

@jaqlinemasda6672 3 года назад

@@lutongbale thank you, chef! I wish you all the success with your cooking.

@lutongbale 3 года назад

Thank you so much jaqline for your support..godbless you always

@nitaho143 2 года назад

I didnt see you put cream in it? What kind of cream?

@karenshoker4430 2 года назад

I'm going to try this

@motormouthalmighty Год назад

FANTASTIC!

@kusinanibadiday1406 3 года назад

Thanks for sharing chef, try ko to minsan

@lutongbale 3 года назад

Thank you po.

@jdoginirvine1945 3 года назад

For all your reference, this is a traditional hong kong style black peppercorn sauce recipe. We would drizzle the sauce over a pan sear steak or chicken thigh on rice.

@lutongbale 3 года назад

Thank you so much.. really appreciate

@roseidris5283 4 месяца назад

Deliciouse

@dianestuckey9277 3 месяца назад

That was just beautiful it's like music

@arlianamaharaninoor1942 2 года назад

Love your recipe! It's so simple since I want my chicken katsu with black pepper sauce. Also I wanna ask something, can I replace the cream with milk? Since cream lil bit expensive and rare here ): (especially there isn't available for the small size one haha)

@lutongbale 2 года назад

Hello Arliana, Thank you so much.. you can add milk or without is ok..

@faridazmar977 2 года назад

Kalau aku gnti dgn susu sejat

@pilar1583 2 года назад

Saus ini untuk makanan apa aja ?

@carlavela7106 2 года назад

You can use milk powder for thickening. Or even make your own cream at home with milk, butter and water. There are differents kinds of making cream on RU-vid.

@carlavela7106 2 года назад

@@pilar1583 Sauce for beef or chicken.

@charliechan8541 3 года назад

Please make creamy mushroom sauce. Thank you.

@lutongbale 3 года назад

Thank you charlie..try this sauce ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Ku3zOXKJi8c.html

@johnmanzo9329 Год назад

Love your pan!

@greenvalleypulangadchannel149 3 года назад

Interesting sharing. Thank you

@lutongbale 3 года назад

Thank you sir.

@DESILOGINUK 3 года назад

Like 585 Wow amazing recipe looks really delicious thanks for sharing 👍 stay connected stay blessed 👌 👌❤❤❤ lots best wishes from UK 🇬🇧 🇬🇧 🇬🇧

@lutongbale 3 года назад

Thank you kitchen express

@1066Kitchen 3 года назад

Deglaze with a splash of brandy 👍

@lutongbale 3 года назад

Thank you..

@craigmocello3794 3 года назад

There's nothing to deglaze you yutz.

@1066Kitchen 3 года назад

@@craigmocello3794 2:11 you fool

@craigmocello3794 3 года назад

@@1066Kitchen you deglaze proteins. You dope. There were zero proteins.

@1066Kitchen 3 года назад

@@craigmocello3794 WHATS IN BUTTER? yes protein?? stop being a total prat proteins have zero to do with deglazing, it’s to remove flavours and fond left behind from the bottom of the pan. Learn how to cook instead of abusing others with your madness statements

@sretnazvijezda400 2 года назад

thank you for recipe 👍🌝🍀

@FirmanSyah-um9gd 2 месяца назад

This is really delicious😮🎉

@Sally-uu3yt 3 года назад

Personal notes: 1. Butter, onion, garlic, b pepper, tamato paste, beef stock, cornflour, cooking cream

@shanepearl3201 2 года назад

Substitute for beef stock n cooking cream please

@tengku.nasri9 3 года назад

Can i add some paprika if wanna some spicy taste?

@michaelmcleary8566 3 года назад

I'm sure you can add whatever you want - it's how I cook! Let us know how it turns out if you do.

@brandonjeeboo Год назад

Good recipe

@roseidris5283 4 месяца назад

Delicious ❤😊😊

@arizlokmanarizlokman2392 3 года назад

Instead of using corn flour, use roux...butter saute with flour...

@miketube1269 2 года назад

HE NOT CHEF....USE CORN FLOUR....FAILLL

@georgeclayton6575 3 года назад

Nix the tomato paste. Add 11/2 tspoon of brandy or bourbon.

@gleichg 3 года назад

What does that do? What kind of flavor profile?

@terrywallace5181 3 года назад

I got to try this!

@lutongbale 3 года назад

Thank you so much ..

@ummijam9381 2 года назад

Best ever back pepper sauce I will be try definitely 👌

@lutongbale 2 года назад

Thank you so much ummi..

@alexadelaide 3 года назад

How long can you keep this in the fridge? I would only need about 1/2 a cup for each meal haha

@lutongbale 3 года назад

It last a week in fridge my dear..

@shanazalliarhameed8957 3 года назад

How many cups of stock

@lutongbale 3 года назад

Hello shanaz really apreciate.you can add 3 cups of beef stock

@myrandomlife8881 Год назад

You can take information about how much those ml worth of cup (like 6gr sugar equal to 1tsp) 😄✨

@December2312 3 года назад

Yemmy delicious thank u for sharing

@lutongbale 3 года назад

Thank you po..

@lumo9810 2 года назад

excellent choice

@lutongbale 2 года назад

Thank you.

@charliechan8541 3 года назад

Why have to add tomato paste?

@lutongbale 3 года назад

Hello charlie.we add paste for nice color of sauce..

@hagridsmith9322 2 года назад

You're a super chef of sauce. A new subscription for that ! (*_*)

@lutongbale 2 года назад

Thank you so much really appreciate 😊

@lindapasaribu7066 2 года назад

yummy blackpaper sauce

@tomevans4402 2 года назад

Looks good

@SBBoy68 3 года назад

Sorry not for me. Not how I would make a pepper sauce. Each to there own.

@hagridsmith9322 2 года назад

Awesome. I think it will be so tasty with naan!

@fatimahmatdesa8338 3 года назад

Emmm bagus sedap

@ummijam9381 2 года назад

👌 awesome

@Arwar555 2 года назад

Thanks Brilliantly presented and simple to do

@lutongbale Год назад

Thank you M.khan👍

@MargadChannel 2 года назад

Thank for sharing this great recipe 👍👍🙏

@lutongbale 2 года назад

Thank you so much..

@carlalderson2088 Год назад

This sauce was amazing!! Thanks

@lutongbale 11 месяцев назад

Glad you liked it!!

@blissfuliska9866 2 года назад

thank you very much for this!!

@lutongbale 2 года назад

Thank you.

@Shot1964 10 месяцев назад

That looks so yum I’m definitely going to be trying this 👍

@lutongbale 10 месяцев назад

Hope you enjoy

@robertolensi7240 2 года назад

Very interesting.thanks.

@cepIwan69 2 года назад

wow......., Amazing

@kaknoraseasyrecipe9719 3 года назад

Hi new friend here, looks delicious and thanks for sharing dear friend

@pennywisebuy9947 2 года назад

lovely

@predragpavicevic216 2 года назад

I haven't tried it yet, but I will soon.... I know it's the right thing! Keep up, cheers !

@MAKANTERUSMID 3 года назад

Thank you for sharing your Recipe

@lutongbale 3 года назад

Thank you so much sir..

@DennyxMeo 2 года назад

my fav for roast and mash.